Salads – Insalate

Focaccina Bread
$8.00 • 75% (54)
Homemade pizza bread with fresh rosemary, garlic & EVO.
Cesare
$14.00 • 96% (128)
Hearts of romaine lettuce, shaved Parmigiano Reggiano, homemade croutons & creamy Cesare dressing.
Matteo Chopped
$15.00 • 91% (97)
Finely chopped greens, salami, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese tossed in a creamy balsamic dressing.
Mista
$13.00 • 100% (19)
Mixed spring mix lettuce, cherry tomatoes, carrots, red onions with creamy balsamic dressing.
Beets
$15.00 • 93% (46)
Beets, arugula, goat cheese, with caramelized orange dressing.
Mediterranea
$15.00
Romaine, bell peppers, feta, red onions, and tomatoes, in balsamic vinaigrette.
Fennel Salad
$15.00
Mixed greens, fennel, sliced orange, feta cheese, and olive oil.

Appetizers – Antipasti

Homemade Pastas

Our pastas are handmade using only the finest semolina flour.

Gnocchi Bar

Homemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce.

Pizze – Wood Burning Oven (Rosse)

Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!

Pizze – Wood Burning Oven (Bianche)

Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!

Matteo Trattoria Pizzeria

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