Matteo Trattoria Pizzeria
4.6 x (1,000+) • 2392 mi • Italian • Pasta • Pizza • Info
2363 Central Avenue
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Sunday - Monday
5:00 PM - 9:00 PM
Tuesday
Wednesday - Saturday
5:00 PM - 9:00 PM
Salads – Insalate
- Cesare$14.00 • 97% (119)Hearts of romaine lettuce, shaved Parmigiano Reggiano, homemade croutons & creamy Cesare dressing.
- Matteo Chopped$15.00 • 92% (85)Finely chopped greens, salami, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese tossed in a creamy balsamic dressing.
- Mista$13.00 • 100% (19)Mixed spring mix lettuce, cherry tomatoes, carrots, red onions with creamy balsamic dressing.
- Spinach$14.00 • 95% (48)Baby spinach, pancetta, feta cheese, lemon vinaigrette.
- Beets$15.00 • 94% (39)Beets, arugula, goat cheese, with caramelized orange dressing.
- Cucumber$14.00Cucumber, tomatoes, red onions, avocado, roasted yellow corn in a lemon vinaigrette.
Appetizers – Antipasti
- Polpette Della Casa$13.00 • 88% (78)Homemade meatballs made with veal, pork & beef in a marinara sauce served with our house bread.
- Arancini$13.00 • 89% (93)Arborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried.
- Caprese$17.00 • 92% (63)Fresh mozzarella cheese, sweet basil and vine-ripened Roma tomatoes with EVO.
- Melanzane$16.00 • 98% (57)Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.
- Mozzarella Frito$15.00 • 100% (11)Thick slice of fresh mozzarella breaded and lightly fried with marinara sauce
- Antipasto Board$18.00 • 82% (29)Serves 2. Selection of Italian meats, cheeses and olives.
- Calamari & Gamberi Fritti$18.00 • 92% (38)Baby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce.
- Burrata & Prosciutto$18.00 • 87% (16)Prosciutto Parma & soft burrata cheese on a bed of arugula and EVO.
- Vongole$14.00 • 100% (6)Manilla clams served in white wine, garlic & red chili flake broth.
- Cozze & Vongole Diavola$17.00P.E.I black mussels, manilla clams chili flakes, fresh garlic and marinara sauce.
Homemade Pastas
Our pastas are handmade using only the finest semolina flour.- Tonarelli Cacio e Pepe$20.00 • 98% (66)Creamy cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
- Spaghetti Carbonara$23.00 • 91% (122)Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
- Fettuccine Alfredo$20.00 • 81% (76)Creamy Parmigiano cheese sauce, shallots, over fettuccine pasta.
- Strozzapreti Della Casa$20.00 • 95% (62)Mushrooms, green peas, shallots, pancetta in a creamy sauce with strozzapreti pasta.
Gnocchi Bar
Homemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce.Pizze – Wood Burning Oven (Rosse)
Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!Pizze – Wood Burning Oven (Bianche)
Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!Entrees
All entrees are served with Yukon roasted potatoes & sauteed vegetables. Except cioppino.Side Sauces
