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Sunday
8:00 AM - 3:00 PM • Menu
Monday
7:00 AM - 8:00 PM • Menu
8:00 AM - 8:00 PM • Menu
Tuesday
8:00 AM - 8:00 PM • Menu
8:00 AM - 8:00 PM • Menu
Wednesday
Thursday - Saturday
8:00 AM - 8:00 PM • Menu
Featured items
Soup and Stew (탕/찌개/국)
Porridge (죽)
Cuisine (요리)
Side Dishes (밑반찬)
