Wow, you've never tasted a milk chocolate like this before. Balanced creaminess, with a richness in flavor, that opens up the whole palate. The months of iterations has led to a chocolate, that feels so simple, yet opens up with rich complexity unlocking additional flavor over the course of the bite. Hold on, MJ, this may be the G.O.A.T. of Milk Chocolate.
How It's Made: We roast the cacao in-house, dialed to right conditions in temperature and pressure to unlock the right flavor profiles for each grade. After the roasting, we take the chocolate and mix it in our refinery machine sourced from Europe. This machine gives the chocolate that velvety soft texture that melts in your mouth. We then add natural and organic sugar, depending the grade of chocolate.
Locally Sourced from Happy Goats: For our first big introduction into Milk Chocolate, we wanted to make the best taste possible, and that required the perfect complement of milk, taking us all the way to a farmer in Sacramento
