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Sunday
3:00 PM - 10:00 PM
Monday
Tuesday - Saturday
3:00 PM - 10:00 PM
Featured items
Appetizers
- Chicken Cigar$8.99 • 100% (5)Small slices of carrots, onions peppers, green olives, chicken, and with signature sauce.
- Zalook$8.99 • 66% (3)Fresh mashed grilled eggplant with tomatoes, cilantro, garlic, and fine Moroccan spices.
- Marrakech Deal$15.99 • 100% (13)Includes zalook, taktouka, carrots ala chermoula, and bakoula.
- Chicken Pastilla$14.99 • 94% (17)Layers of chicken carefully seasoned with fine Moroccan spices, rolled in phyllo dough, then baked until crispy, and delicious.
- Taktouka$9.99 • 100% (3)Grilled, peeled, and diced bell peppers, and tomatoes sauteed with Moroccan virgin atlas olive oil and kasbah spices.
- Veggie Cigar$7.99 • 100% (3)Small slices of peppers, carrots onion, green olives, and with signature sauce.
- Carrots Ala Chermoula$8.99Blanched carrot sticks tossed with Moroccan green olives, garlic, paprika, cumin, and lemon juice.
- Bakoula$8.99Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.
- Baba Ghanoush$8.00 • 87% (8)Consists of a smooth blend of ground eggplant, garlic and tahini sauced topped with olive oil. Served with a side of grilled pita.
- Seafood Pastilla$15.99Savory pie with seafood and powdered sugar.
- Mama Dolma$7.99 • 50% (8)8 Pieces of Dolmas (Grape leaves stuffed with rice and spices) served on a bed of lettuce. Served with grilled pita bread.
Salads
- Marrakech Salad$11.99 • 100% (9)Consists of fresh lettuce garnished with boiled potatoes, tomatoes, cucumbers, onions, green bean, peas, parsley, and hard boiled eggs. Tossed with a savory Moroccan dressing and tuna.
- Moroccan House Salad$9.99Served with fresh lettuce, tomatoes, cucumbers, and onions. Served with our special dressing.
Chicken Entrees and Tagines
- Atlas Tagine$31.99 • 50% (8)Chicken quarters sauteed with onions, garlic, and parsley. Served with green olives and French fries.
- Marrakech Tagine$22.99 • 100% (6)Chicken quarters marinated overnight in lemon confit with onions and saffron. Served with green olives, carrots, potatoes, and green peas.
Entrees From the Grill
Sides and Beverages
Tagine Entree
Dinner Plate