Marinucci's Gelato
• Ice Cream and Frozen Yogurt • Pastry • Italian • Only available here • $$ • Info
1908 Reston Station Blvd
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Every Day
12:00 PM - 8:00 PM
Gelato
- Butter Pecan Gelato$9.99Pint. I make gelato fresh, every day, from scratch using only natural ingredients. This gelato won the Popular Jury Award at Gelato Festival America 2018! I replace the cream with 82% European Butter for a real, natural butter flavor. Our pecans are roasted in house and ground into a paste and added to the gelato before freezing. Candied pecans are added as a topping to provide a sweet and salty crunch. Contains milk, pecans, egg.
- Strawberry Cheesecake Crumble Gelato$9.99Pint. I make gelato fresh, every day, from scratch using only natural ingredients. I created this flavor to compete in Gelato Festival America 2017. It was a crowd favorite. Philadelphia brand cream cheese is added to our mixture of milk, cream, and sugars before freezing. Then it is topped with a strawberry variagata made in house from fresh strawberries and crumbled grahama cracker crust - of course also made in house. Contains milk, wheat.
- Belgian Chocolate Gelato$9.99Pint. I make gelato fresh, every day, from scratch using only natural ingredients. Our gelato contains milk, cream, and sugars mixed with Callebaut Belgian Chocolate and Cocoa-Barry 24% cocoa powder for a great chocolate flavor without being bitter like the dark chocolate versions. Contains milk, soy.
- Vanilla Bean Gelato$9.99Pint. I make gelato fresh, every day, from scratch using only natural ingredients. I start two days before the gelato is ready infusing our milk and cream mixture with real Madagascar Vanilla Beans. There is almost one bean in every pint! The 48 hour cold infusion creates a gelato that has a natural, mellow flavor. Contains milk.
Sorbetto
- Lemon Sorbetto$9.99We squeeze fresh lemons each day to make pints of our popular lemon sorbetto. A refreshing treat which is also fat free, lactose free, and vegan!
- Raspberry Sorbetto$9.99A pint of our raspberry sorbetto has 40% raspberries by weight, making this a delicious and fruit packed treat. It is also fat free, lactose free, and vegan!
Pastry
- Paris-Brest : Slice$4.99Slice. A classic reinterpreted. A pate a choux ring is baked fresh and filled with our Praline Creme Mousseline, which is made from almond praline, a mix of caramel and almonds, ground into a paste, mixed with pastry cream and whipped with 82% European Butter. Not to be missed. Contains milk, wheat, eggs, almonds.
- Torta Di Cioccolata Alle Mandorle$47.9912 Slices. I start by grinding freshly roasted almonds with amaretti cookies. Callebaut belgian chocolate is melted and added to the mix along with eggs to produce our popular flourless torta. Contains egg, almonds, soy.
- Torta Di Nocciole$49.9912 Slices. A northern Italian dolce that is not too sweet. Hazlnuts are roasted and ground with flour, sugar, and a bit of fresh orange peel. A meringue made of egg whites and sugar is folded in to provide a light cake. Great with a coffee and dollop of whipped cream. Contains eggs, hazelnuts, wheat.
- Eclair$4.99One of our most popular! Pate a Choux is made each day and filled with an Italian style pastry cream rich in actual vanilla bean and lemon peel. It is topped with a belgian chocolate ganache for an unforgettable indulgence. Contains wheat, eggs, milk, soy.
- Torta di Nocciole - Slice$4.99Slice. A northern Italian dolce that is not too sweet. Hazlnuts are roasted and ground with flour, sugar, and a bit of fresh orange peel. A meringue made of egg whites and sugar is folded in to provide a light cake. Great with a coffee and dollop of whipped cream. Contains eggs, hazelnuts, wheat.
- Paris-Brest$31.998 Slices. A classic reinterpreted. A pate a choux ring is baked fresh and filled with our Praline Creme Mousseline, which is made from almond praline, a mix of caramel and almonds, ground into a paste, mixed with pastry cream and whipped with 82% European Butter. Not to be missed. Contains milk, wheat, eggs, almonds.
- Torta di Cioccolata Alle Mandorle - Slice$3.99Slice. I start by grinding freshly roasted almonds with amaretti cookies. Callebaut belgian chocolate is melted and added to the mix along with eggs to produce our popular flourless torta. Contains egg, almonds, soy.
- Almond Lemon Biscotti$5.994 cookies. Biscotti means twice baked and our customers love these crunchy cookies, that are not too sweet. Packed with almonds roasted in house and freshly grated lemon zest, our handmade biscotti are always a hit. Contains egg, almonds, milk.
- Pistachio Vanilla Biscotti$7.994 cookies. Biscotti means twice baked and our customers love these crunchy cookies, that are not too sweet. Packed with California pistachios and real Tahitian Vanilla beans, our handmade biscotti are always a hit. Contains egg, pistcachios, milk.
- Anise Biscotti$5.994 Cookies. The classic. I grew up on these and so much better than store bought versions. Anise seeds are roasted in house and ground into a fine powder that flavors our popular biscotti. Contains egg, milk.
