Marigny Brasserie
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Sunday
5:00 PM - 11:00 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 11:00 PM
Friday - Saturday
12:00 PM - 11:59 PM
Starters
- Sweet Chili Shrimp$15.00
- Boudin Boullet$15.00
- Chicken Wings$15.00
- Fried Brussels Sprouts$15.00
- Debris Fries$16.00Golden fried French fries topped with cheddar cheese, roast beef & debris gravy.
- Fried Chicken Livers$14.00
- New Orleans Sampler$20.00A cup of gumbo, cup of jambalaya and a cup of red beans & rice.
- Fried Green Tomatoes & Crab$16.00
Main Course
- Porter House Pork Chop$30.0010 oz. bone in, thick cut, grilled porterhouse pork chop topped with bourbon peach sauce glaze, and served with corn maque choux.
- New York Strip Steak$40.00A thick cut of grilled New York strip steak served with sauteed veggies, and garlic mashed potatoes. (This cut of steak is meant to be served med rare at most!).
- Blackened Redfish with Crawfish Etouffee$34.00Fresh gulf coast redfish, blackened & smothered with. Crawfish etouffee, served over a bed of lightly fried brussels sprouts that are tossed in balsamic glaze.
- Crawfish Mac & Cheese$22.00Comfort food at its best! Made to order mac & cheese, with locally sourced crawfish tails!
- Tasso & Shrimp Cajun Pasta$28.00Linguine pasta tossed into a house made-to order creole cream sauce with tasso ham, and blackened shrimp.
- Veggie Cajun Pasta$25.00Linguine pasta tossed with a creole cream sauce, and a mix of grilled vegetables.
Salads
- "Makin' Groceries: Salad Chicken$15.00Bed of organic mixed greens, goat cheese crumbles & fresh fruit. Served with our house made balsamic vinaigrette, topped with fried chicken strips.
- Roasted Beet$14.00Mixed greens tossed in a house made balsamic vinaigrette, topped with oven roasted red beets & goat cheese crumbles.
- Smoked Salmon Caesar$16.00Sliced, smoked salmon pieces served over a bed of romaine lettuce. Topped with thin slicked red onion, capers and fresh chopped parsley. Served with Caesar dressing and croutons.
Sandwiches
Desserts
