Mares Real Peruvian Cuisine (Winter Park)
4.4 x (39) • 2438.4 mi • Sushi • Peruvian • Seafood • Rolls • Latin American • Info
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528 South Park Avenue
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Sunday - Thursday
11:30 AM - 8:20 PM
Friday - Saturday
12:00 AM - 10:00 PM
Featured items
Ceviches
- Classic or Mixed Seafood Ceviche$25.00 • 40% (5)Fresh marinated white fish, cured with lime juice, seasoned with salt, garlic and ají limo (traditional Peruvian hot pepper), accompanied with onions, cilantro, camote (sweet potato) and Peruvian corn.
- Colorado Ceviche$25.00Your choice of fish or mixed ceviche with roasted red pepper cream.
- Rocoto - Red Hot Pepper Ceviche$25.00Your choice of ceviche with Peruvian rocoto pepper cream.
- Maretazo Ceviche$46.00Colorado seafood mixed ceviche, fried seafood and fried yucas served in a huge martini glass.
Appetizers
- Anticuchero Octopus$29.00Grilled tentacles of octopus, marinated in Aji Panca sauce (traditional Peruvian chili pepper), accompanied with Peruvian corn and huacatay sauce (mild black mint sauce).
- Peruvian Grilled Octopus$29.00Grilled tentacles of octopus, accompanied with fried potatoes, Peruvian corn and chimichurri sauce.Popular
- Huancaina Potatoes / Yucas$16.00Potatoes or fried yucas covered with huancaina sauce, topped with olive and boiled egg.
- Squid or Fish Rinds$28.00Crispy pieces of white fish or deep-fried calamari rings, topped with creole sauce, accompanied with fried yucas and tartar sauce.
Makis - Rolls
- Maki Andino$25.00Tuna, cream cheese, avocado, toasted quinoa, mango, reduction of passion fruit sauce.Popular
- Wasami Maki$25.00Shrimp tempura, cream cheese, avocado, lemon slices, smoked salmon, reduction of passion fruit sauce
- Crispy Maki$25.00Tuna, avocado, cream cheese, eel sauce.
- Parrillero Maki$25.00Anticuchero octopus, cream cheese, avocado, chimichurri sauce.
- Uchu Maki$25.00Shrimp, cream cheese, avocado, fried calamari, hot sauce.
- Miski Maki$25.00Shrimp tempura, cream cheese, avocado, pineapple slices, reduction of passion fruit sauce.
De Todos Los Mares
- Pescado a Lo Macho$27.00Fish fillet topped with a succulent creamy seafood sauce served with potatoes and white rice.Popular
- Jalea$28.00Crispy pieces of a variety of seafood, fish, Peruvian creole sauce, fried yuca and tartar sauce.
- Parrilla Marina$29.00Grilled seafood, accompanied with fried potatoes, Peruvian corn and huacatay sauce (mild black mint sauce).
Vegan and Vegetarian
Salteados & Pastas
Rices
Kids Menu
Drinks
Desserts
