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Sunday
11:00 AM - 4:00 PM
Monday - Friday
12:00 PM - 4:00 PM
Saturday
11:00 AM - 4:00 PM
DINNER ANTIPASTI
- Shishito Peppers Tonnato$16.00tonnato sauce, bottarga garlic crumb, lemon, mint
- Insalata di Chicory & Apple$16.00Citrus vinaigrette, granny smith apples, fennel, Formaggio rosetta, and toasted almonds.
- Fluke Crudo$19.00Pickled chili, cherry tomato, crostini, herbs, and colors of Italy.
- Parmigiana Crocchettes$15.00Lightly fried eggplant, charred pepper relish, mozzarella, and Parmesan cream.
- Crostini di Sardine$14.00Marinated Italian sardines, sweet shallots, arrabbiata, and grilled crostini.
- Grilled Focaccia$6.00balsamic olive oil, arrabiata, tre pepe
- Burrata & Caramelized figs$21.00artigiana burrata, caramelized figs, balsamic reduction, thyme
- Fritto Misto$16.00lightly fried, calamari, shrimp, scallops, and fried meyer lemon, calabrian chili aioli
- Olive & Formaggio$7.00parmesan, pecorino, castelvetrano, picholine, gaeta
DINNER PASTA
- Forest Mushrooms$28.00stuffed gnocchi, sauteed forest mushrooms, spinach, mushroom truffle extract, toasted pine nuts
- Pappardelle & Duck Ragu$26.008 hr gently cooked in red wine, citrus, thyme, juniper, shallots, and aged Parmesan.
- Cacio e Pepe$24.00Bucatini, tres pepes, tempura zucchini blossom, and pecorino Romano.
- Scaloppine alla Fregola$34.00Squid ink pearl pasta, diver scallops, fennel, tomato, pistachio pesto, crispy parma ham
- Aragosta alla Rigatoni$48.00whole lobster tail, pressed lobster sauce, san marzano, parmesan lobster cream, basil
- Mussels & Nduja$26.00spaghetti verdi, PEI mussels, shallots, calabrian chili, tomato, fennel, nduja, touch of cream
BRUNCH PASTA
BRUNCH
BRUNCH SECONDI
