Marchesa
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Sunday - Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Starters
- French Onion Soup$15.00Twice-baked onion soup gratenée, gruyère, and emmental crouton.#1 most liked
- Lobster Bisque$16.00Fresh Maine lobster, sherry, creme fraiche, and saffron rouille.#2 most liked
- Shrimp Jovan$20.00Pan-sauteed, garlic, black pepper, butter, and parsley.
- Mushroom Soup$14.00Purée of wild mushrooms, roasted tomatoes, and goat cheese profiteroles.Popular
- Truffle Burrata$17.00Grilled pears, greens, beet puree, and lemon vinaigrette.
- Bistro Salad$16.00Greens, shaved vegetables, spiced nuts, gorgonzola, and red wine vinaigrette.
- Escargots$18.00Burgundy snails, garlic, parsley butter, tomato, and brioche croutons.
- Steak Tartare$19.00Angus beef, roasted sunchoke puree, fried egg, arugula, and capers.
- Chicken Liver Mousse$17.00Chef's classic, cornichons, olives, and crostini.
- Fromages$19.00Artisan cow, sheep, and goat cheese, grapes, fig jam, nuts, and crostini.
- Charcuterie$21.00Cured meat, mousse, rillettes, olives, cornichons, mustard, and crostini.
- Fromages & Charcuterie$29.00The best of both worlds serves two and condiments.
- Caviar Parfait$25.00Smoked salmon, mousse, egg, créme fraîche, and caviar du jour.
- Foie Gras$31.00Hudson Valley, honeycrisp apple, lentils, and cherry gastrique.Popular
- Foie Gras au Torchon$29.00Medallions of truffle-scented foie gras, prosciutto, and dried figs.
Etcetera
Desserts
