Marando Farms & Ranch Eco Kitchen
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Sunday
9:00 AM - 4:00 PM
Monday - Saturday
Mains
- Old Fashioned Breakfast$12.00Two farm fresh eggs, organic home fries, bacon, pancakes, toast, and a side of seasonal fruit.
- Avocado Toast$9.00Local avocados , homemade guac and salsa, farm grown sprouts, and our onsite bee pollen served on homemade toast.
- The Classic Sandwich$7.50Farm fresh eggs and cheddar on a croissant.
- Breakfast Bowl$10.00Organic sweet potato mash, thick cut bacon, and fresh avocado topped with two farm fresh eggs with sprouts and hemp.
- Breakfast Tacos$9.00Three tacos. Farm fresh scrambled eggs, shredded cheddar, served in soft flour tortillas with organic lettuce, fresh house salsa and guacamole.
- Omelet$10.00Three farm fresh eggs and cheese. Served with organic fries and toast.
Bowls and Salads
- Grilled Chicken Pesto$11.00Free range grilled chicken breast, fire roasted red peppers, homemade basil pesto, and parmesan cheese. Served over sauteed zucchini noodles.
- Mango Shrimp$11.00Minorcan spiced shrimp tossed with chopped mango tomato salsa. Served over marinated kale, brown rice, and quinoa.
- Mango Chicken$11.00Minorcan spiced shrimp tossed with chopped mango tomato salsa. Served over marinated kale, brown rice, and quinoa.
- Chick Pea and Sprouts$9.50Chopped cucumber and tomato, chickpeas, and hemp seeds. Served over sunflower sprouts with a white wine vinaigrette.
