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Sunday
10:30 AM - 5:00 PM • MENU
Monday
Tuesday
10:30 AM - 8:00 PM • MENU
Wednesday
10:30 AM - 8:00 PM • MENU
10:30 AM - 5:00 PM • MENU
Thursday - Saturday
10:30 AM - 8:00 PM • MENU
Featured items
INTERNATIONAL DISHES
- Pabellon Criollo (Venezuela)$15.00The local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew, and stewed black beans.Popular
- Bandeja Paisa (Colombia)$20.00The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: canary beans cooked with pork, white rice, fried pork, fried egg, plantain, chorizo, arepa, avocado, black pudding (morcilla), and lemon.
PERUVIAN DISHES
- Lomo Saltado$15.00A traditional dish, a stir fry typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with white rice.Popular
- Arroz Con Pollo$14.00A Peruvian version of arroz con pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, red pepper, chicken soup and Peruvian condiments.
- Aji De Gallina$14.00It is a delicious classic, slightly spicy and bright yellow from the famous yellow peppers, and rich from the unusual cream sauce, served over potatoes and rice accompanied with olive and a sliced boiled egg.
- Seco De Cabrito$16.00Popular dish for special days, weddings, birthdays, and social parties, made beef with Peruvian condiments, garlic, and cilantro, served with canary Peruvian beans and white rice.
- Tacu Tacu$16.00Created by African slaves brought to Peru during the colonial period. It is a mixture of rice, canary beans, onions, and Peruvian spices, forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.
- Bisteck a Lo Pobre$20.00Popular dish for hungry people all over Peru, made of seasoned steak including pepper and garlic, fried until it gets a golden color, accompanied with white rice, hot dogs, french fries, fried plantains, fried egg, and salad.
- Arroz Chaufa$14.00A mix of Peruvian and Chinese cuisine influenced by immigrants. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, and soy sauce, cooked in a high flame and fried with chicken or beef.
- Ceviche De Pescado$21.00It is a seafood dish typically made from fresh raw fish marinated in lemon and spiced with a limo, rocoto peppers, and other seasonings including chopped purple onions, salt, and cilantro, served with potatoes, sweet potatoes, Peruvian corn, roasted corn over lettuce. Raw.
- Full Peruvian 2 Flavors$19.00Arroz con pollo and papa a la huancaina.
- Full Peruvian 4 Flavors$22.00Papa a la huancaina, arroz con pollo, anticuchos, and aji de gallina.
- Anticucho$13.50Made of beef heart, served with baked and fried potatoes and peruvian cor
PERUVIAN STARTERS
- Causa (chicken or shrimp)$13.50
- Anticuchos$13.50Made of beef heart and baked/fried potatoes, served with peruvian white corn
- Palta con camarones$13.50Avocado served with vegetables and shrimp
- Papa a la Huancaina$13.50Typical dish from Huancayo, town in the Peruvian Andes. It consists of boiled and sliced potatoes with a spicy sauce made of queso fresco, Peruvian yellow pepper, milk, and served with lettuce, Peruvian olive, boiled and sliced egg.
- Tamal Peruano$8.00Peruvian Tamales tend to be spicy, large and wrapped in banana leaves. In Lima, common fillings are chicken or pork, usually accompanied by boiled eggs, olives, peanuts or a piace of chili pepper.
- Choritos a la Chalaca$13.00Choritos are mussels, and Chalaca meas Callao Style. Six steam mussels covered with vegetable medley (spicy)
KIDS MENU
LUNCH MENU....ALL COMES WITH A DRINK COKE-FANTA OR SPRITE (11:00 AM TO 3:00 PM)
SIDE DISHES
DRINKS
DESSERTS