Mango Haus - Tehachapi
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Sunday
10:00 AM - 2:00 PM
Monday - Wednesday
3:00 PM - 8:00 PM
Thursday
3:00 PM - 9:00 PM
Friday - Saturday
11:00 AM - 9:00 PM
Mango Haus Lounge
- Haus Wings$15.008 crisp wings tossed in one of our house made sauces: jalapeño pesto, buffalo, mango habanero and lemon pepper. Vegan option available.Popular
- Garlic Confit$14.00Whole clove garlic confit served with orange marmalade and naan bread.
- Patatas Bravas$10.00Roasted baby potatoes, smothered in creamy spicy red chili sauce and garlic aioli.
- Mhl Hummus$14.00Homemade hummus served with vegan naan and vegetable crudités.
- Garlic Cheese Fries$8.00House seasoned fries with aged Alfredo sauce.
- Steak Frites$26.004oz filet mignon with mango chimichurri, home fries.
- Spicy Shrimp Tacos$16.00Sauteed garlic shrimp, corn tortillas, red cabbage,cilantro lime & mango sauce, served with chips and salsa.
- Peruvian Ceviche$15.00Mixed shrimp & fish, cilantro, red onions, corn,sweet potatoes, potato served with habanero sauce.
- Mh Smashburger$15.00Bacon blend patty, lettuce, tomato, cheese, aioli on brioche bun. Served with fries.
- Mh Pork Belly$16.00Smokey pasilla sauce served with apple slaw and micro cilantro.
- Caesar Salad$14.00Romaine, grilled chicken, croutons, Parmesan haus made Caesar.
- Untraditional Mac & Cheese$12.00Penne pasta with creamy aged white Cheddar and Parmesan sauce.
Entrees
- Filet Mignon$42.00Served with fondant potatoes, mango chimichurri over mango wine sauce.
- Grilled Salmon$32.00Served with sautéed mushrooms, cauliflower and arugula salsa.
- Pesto Pasta$21.00Mixed sundried tomatoes, red onions, grilled zucchini, feta cheese in tomato coulis.
- Caesar Salad$16.00Romaine, grilled chicken, croutons, Parmesan haus made Caesar.
Elevated Wholesome Cuisine
- Grilled Atlantic Salmon$32.00Glazed pan-seared salmon, roasted potatoes, asparagus, and mango salsa.
- Filet Mignon$42.00Grilled to perfection filet mignon, served with seasonal vegetables, roasted potatoes, mango chimichurri sauce.
- Rib Eye Steak$38.00Buttered rib eye steak, served with sauteed mushrooms, asparagus and potatoes.
