Mandu
4.8 x (1,500+) • Korean • Asian • Group Friendly • Alcohol • Info
453 K St NW, Washington, DC 20001, USA
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Sunday
11:00 AM - 4:30 PM • Online Menu (Thurs - Sun 11:00 - 4:00)
5:00 PM - 9:00 PM • Dinner Online (Sun - Thur)
Monday - Wednesday
5:00 PM - 9:00 PM • Dinner Online (Sun - Thur)
Thursday
11:00 AM - 4:30 PM • Online Menu (Thurs - Sun 11:00 - 4:00)
5:00 PM - 9:00 PM • Dinner Online (Sun - Thur)
Friday - Saturday
11:00 AM - 4:30 PM • Online Menu (Thurs - Sun 11:00 - 4:00)
4:45 PM - 9:15 PM • Dinner Online (Fri & Sat)
Featured items
Appetizers
- Mandu$14.00Steamed or fried 6 dumplings with choice of protein.Popular
- Korean Fried Chicken$15.00Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (6pcs).Sauce will come on the side.Popular
- Juk$13.00Korean rice porridge with shredded chicken, and a poached egg.
- Pa Jeon$16.00Mixed seafood and scallion pancake.
- Dakkochi$13.00Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.
- Mu Jorim$10.00Braised and grilled Korean radish, spiced combo broth, watercress and onion muchim
- Ssukgat Muchim$12.00
Entrees
- Pork Belly Jajang Myun$28.00Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion.*This dish can not be made vegetarian
- Kimchi Jjigae$29.00Kimchi stew with pork shoulder and tofu.Popular
- Dduk Mandu Guk$29.00Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.
- Yukgaejang$29.00Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion
- Duru Jjigee$34.00Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu
- Galbi$41.00Korean BBQ beef short ribs.
- Bulgogi$41.00Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetablesPopular
- Bibim Bap$25.00Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.Popular
- Gamjatang$30.00Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.
- Soon Doobu$31.00Spicy seafood stew with soft tofu and egg.***This item can not be made vegetarian
- Dduk Bok Gi$28.00Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.Popular
- Dak Jjim$29.00Chili-braised chicken thighs, potatoes, and onion
- Saewoo Bokum$34.00Spicy shrimp and vegetable stir fry, Korean chilies, chilled somyen noodles. * This dish contains shellfish *This dish can NOT be modified to be less spicy
Extras
Banchan
Dessert
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Bottled Beers (Alcohol)
Soju by the Bottle (Alcohol)
Red Wine (Alcohol)
White Wine (Alcohol)
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