Mandalay Morning Star Burmese Kitchen
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Sunday - Monday
10:00 AM - 7:00 PM
Tuesday
Wednesday - Saturday
10:00 AM - 7:00 PM
Noodles
- Mont Ti (မုန့်တီ)$15.50The royale. Rice noodles, fish cake, garnishes, and noodle crunch tossed over Mandalay chicken curry sauce. Quintessential Burmese breakfast.Popular
- Ohno Khao-Swe (အုန်းနို့ခေါက်ဆွဲ)$17.50Coconut cream and chickpea-infused curry broth served together with wheat noodles, chicken drum, egg, and garnishes. Quintessential Burmese breakfast.#1 most liked
- Mee Shay (မြှီးရှည်)$15.50A Mandalay specialty rice noodles tossed over sweet soybean sauce with pork and crunchy rind, topped with pickled mustard leaves. Quintessential Burmese breakfast.
- Mohinga (မုန့်ဟင်းခါး)$15.50A quintessential Burmese breakfast staple. Traditional fish broth soup served with rice noodles, garnishes, bean fritters, and egg slices. Quintessential Burmese breakfast.Popular
- Kyay-O ကြေးအိုး$23.00A quintessential Burmese all-time favorite rice vermicelli noodle soup originated in Rangoon, traditionally served in copper pots! Served with pork, meatballs, intestines, poached egg, quail egg, green buk choy. Available in chicken and egg option!
- Kyay-O SiChat ကြေးအိုးဆီချက်$23.00Dry mixed without broth and uses sesame oil, topped with fried garlic sprinkles, includes meatball, egg, green buk choy, salt, garlic powder, ginger and pepper. Available in Chicken.#2 most liked
Salads
- Pickled Tea Salad (လက်ဖတ်သုပ်)$15.50La-phat thote. Pickled tea leaves, lettuce, and assorted crispy nuts. Includes peanuts and dried shrimp powder.Popular
- Tomato Salad (ခရမ်းချဥ်သီးသုပ်)$15.50Tomato, shallots, chickpea powder, lettuce, and Thai chili.
- Everything Salad (အသုပ်စုံ)$15.50Black seaweed, noodles, potato, banana shoots, papaya, and lettuce. Includes peanuts, and dried shrimp powder.
- Century Egg Salad (ဆေးဘဲဥသုပ်)$15.50Century egg, tomato, shallot, and chickpea powder. Includes peanuts and dried shrimp powder.
- Grilled Aubergine Salad (ခရမ်းသီးမီးဖုတ်သုပ်)$15.50Grilled eggplant dressed in shallot, chili, lime, and roasted peanuts. Garnished with crispy shallots and coriander leaves.
Curries
- Acacia with Shrimp Curry (ကင်ပွန်းချဥ်ကြော်)$15.50Acacia sour leaf cooked in Burmese curry with shrimp.
- Chicken Curry (ကြက်သားဟင်း)$15.50Cornish chicken cooked in traditional Burmese curry.
- Chicken Masala Curry (ကြက်ကလယ်)$15.50Cornish chicken cooked in Burmese masala spicy curry.Popular
- Pork Curry (ဝက်သနီ)$15.50Classic Burmese curry featuring tender pork cubes simmered in a sweet and mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.Popular
- Pork Skewers (ဝက်သားဒုတ်ထိုး)$15.50Slow-cooked pork meat, intestines, and liver in herbal spices. Served with spicy and sweet house dipping sauce.Popular
- Pork Offals Curry (ဝက်ကလီစာ)$15.50Tender pork offals, intestines, and liver simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
- Roselle with Shrimp Curry (ချဥ်ပေါင်ကြော်)$15.50Roselle sour leaf cooked in Burmese curry with shrimp.Popular
- Beef Curry (အမဲသားဟင်း)$22.50Slow-cooked traditional Burmese beef curry in Burmese spices and chili.Spicy
- Beef Braised Curry (အမဲကြော်နှပ်)$22.50Non-spicy braised Burmese beef in Burmese curry.
Seafood Curries
Carbs
Soups
Drinks
