Mána
• Mediterranean • Greek • Info
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88 South La Grange Road La Grange, IL 60525 United States
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Raw & Chilled
Perfectly chilled shrimp accompanied by a zesty horseradish-tomato sauce.Fresh & Hot
A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.- Village$19.50A traditional Greek salad featuring vine-ripened tomatoes, cucumbers, capers, onions, olives, dakos, parsley, feta cheese, and EVOO.
- Crispy Greens$17.50A mix of chopped romaine lettuce, kale, charred Persian cucumber, Parmesan panko crisps, mizithra, scallion, dill, mint, and lemon EVOO dressing.
- Charred Beets$18.50Vibrant red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette.
- Avgolemono Soup$9.00A smooth blend of eggs, lemon, and rice, creating a light and comforting soup.
Meze
- Mana Spreads$19.00Tzatziki avocado, smoked eggplant, spicy feta served with wood-fired pita bread.
- Crispy Zucchini Chips$18.00Crunchy zucchini slices served with creamy tzatziki.
- Oven Baked Gigantes$18.50Tender giant beans baked in a rich tomato sauce with celery, onion, extra virgin olive oil, topped with feta cheese and fresh parsley.
- Crunchy Potatoes$18.00Topped with creamy feta and freshly shaved truffle flakes.
- Crispy Calamari$19.50Lightly battered fresh calamari served with garlic aioli for a timeless dip
- Char-Grilled Octopus$28.00Accompanied by lemon, oregano, EVOO, fava spread, and caper berries.
- Wood-Grilled Wagyu Gyro$40.00Spiced Wagyu beef paired with tomato, onion, and tzatziki, served with mini pitas.
- Slow Roasted Dolmathes$18.00Grape leaves stuffed with rice, Wagyu beef, dill, and spices, topped with a tangy egg-lemon sauce.
- Charred Meatballs$22.00Wagyu beef combined with Mediterranean herbs and spices, served with a side of tzatziki.
Kirio (Main)
- Oven Baked Moussaka$28.50Layers of mushrooms, thinly sliced potatoes, eggplant, zucchini, and creamy béchamel. (VG)
- Charred Salmon Filet$38.00Wild-caught salmon, skin-on, crisply cooked on a wood-fire grill, served with tender artichokes, carrots, potatoes, and green peas in a zesty lemon sauce.
- Seafood Pasta Tagliatelle$39.00A blend of fish, shrimp, octopus, mussels and calamari, mixed in hand-cut tagliatelle pasta with a creamy parsley pesto sauce.
- Oven Roasted Chicken$33.50Tender half free-range chicken marinated in EVOO, lemon, garlic, and Greek herbs.Served with flavorful lemon potatoes and garnished with lemon oregano finished on charcoal broiler.
- Wood Fire Lamb Chops$62.00Tender Colorado lamb accompanied by a lemon-oregano vinaigrette and crunchy potatoes.
- Char Grilled 16oz. Prime New York Strip$68.00Rich, tender, and marbled. Served sliced with crunchy potatoes, smoked black pepper aioli, and Maldon sea salt flakes.
Meridio (Share)
Elysian Farms lamb in a rich tomato sauce with herbs, red wine, onion, and garlic.
Served over hylopites pasta and topped with mizithra cheese.Sides
Kids
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