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Sunday
11:00 AM - 9:00 PM • OLO - PICKUP
Monday
Tuesday - Thursday
11:00 AM - 2:30 PM • OLO - PICKUP
5:00 PM - 9:00 PM • OLO - PICKUP
Friday - Saturday
11:00 AM - 2:30 PM • OLO - PICKUP
5:00 PM - 10:00 PM • OLO - PICKUP
TODAY SPECIALS (SOUTH INDIAN ITEMS)
- PUNUGULU$8.99Punugulu are crispy, deep-fried snacks made from fermented rice and urad dal batter, often flavored with onions and green chilies. They are a popular street food in Andhra Pradesh, typically served with chutney or sambar.
- PESARATTU$8.99Pesaraattu is a traditional Andhra dish made with green gram (moong dal) and spices. It’s typically served as a dosa and often enjoyed with chutney.#1 most liked
- MYSORE BONDA (3PCS)$8.99Mysore bonda is a popular South Indian snack made from flour mixture, deep-fried until golden brown. It’s soft on the inside and crispy on the outside, often enjoyed with chutney or sambar.
STARTERS
- ONION PAKORA$5.99Onion Pakora is a delightful Indian snack made from an onions, and dipped in a spiced chickpea flour batter and deep-fried to golden perfection. Each bite offers a crispy exterior and a tender, flavorful interior, with spices like cumin, coriander, and turmeric enhancing the taste.
Their crispy texture and savory flavor make them a crowd-pleaser every time. - CHICKEN 65$11.99Chicken 65 is a popular Indian dish featuring crispy, spicy chicken pieces marinated in a tangy mix of yogurt and spices. Its bold flavors and crispy texture make it a favorite appetizer#2 most liked
- CHICKEN PAKORA$11.99Chicken pakora is a delicious Indian snack made by marinating chicken pieces in spices and then coating them in a chickpea flour batter before deep-frying until golden and crispy. Perfect as an appetizer or tea-time treat.
- EGG BAJJI (4 pcs)$8.99Egg bajji is a popular Indian street food consisting of boiled eggs coated in a spiced chickpea flour batter and deep-fried until crispy. This savory snack offers a delightful blend of textures and flavors.
- MIRCHI BAJJI (3 pcs)$5.99Mirchi bajji is a popular Indian snack made by stuffing large green chilies with a spiced gram flour mixture, then deep-frying them until crispy. This spicy treat is a favorite among chili lovers.
- STUFFED MIRCHI BAJJI (3pcs)$7.99Stuffed mirchi bajji features large green chilies coated in chickpea flour and deep-fried until golden. This delicious variation offers a perfect balance of spice and crunch mixture of spiced peanuts, onions and spices making it a popular street food snack.#3 most liked
SOUTH INDIAN SPECIALS
- PUNUGULU$8.99Punugulu are crispy, deep-fried snacks made from fermented rice and urad dal batter, often flavored with onions and green chilies. They are a popular street food in Andhra Pradesh, typically served with chutney or sambar.
- PODI DOSA$8.99Podi Dosa is a flavorful South Indian variation of the classic dosa, where the crispy crepe is generously sprinkled with a spicy, aromatic powder called "gunpowder" or "podi."This adds a burst of tangy, spicy, and savory flavors to the dosa, making each bite richly seasoned and delicious. Typically served with coconut chutney and sambar.
- IDLI (3 pcs)$7.99Idli is a traditional South Indian dish consisting of soft, steamed rice and lentil cakes, known for their light and fluffy texture.. Typically served as part of a hearty breakfast or a light meal, idlys are both versatile and wholesome. Their mild taste and spongy texture make them a favorite across the world.
- MASALA DOSA$8.99Masala Dosa is a quintessential South Indian dish featuring a crisp, filled with a flavorful spiced potato mixture. The potato filling, cooked with onions, mustard seeds, turmeric, and curry leaves, adds a savory and aromatic depth to the dosa. Typically served with coconut chutney and sambar, Masala Dosa is a satisfying and hearty meal. The combination of the crispy dosa and the spiced potato filling creates a delicious contrast of textures and flavors. Whether enjoyed for breakfast or as a snack, it’s a beloved classic in Indian cuisine.
- KARAM DOSA$8.99Karam Dosa is a spicy South Indian variation of the classic dosa, distinguished by its fiery, flavorful coating. This crispy crepe is smeared with a spicy red chili and onion paste before being cooked to perfection. The result is a dosa with an irresistible kick, combining the crunch of the dosa with a robust, savory spice blend. Often served with traditional accompaniments like coconut chutney and sambar, Karam Dosa offers a zesty twist on the beloved dosa. Its bold flavors make it a favorite among those who enjoy a bit of heat in their meals.
- PLAIN DOSA$7.99Plain Dosa is a quintessential South Indian dish, known for its thin, crispy texture and golden-brown color. This versatile crepe is typically served with an assortment of accompaniments such as coconut chutney, sambar, and tomato chutney. Its mild flavor and crispiness make it a perfect canvas for various toppings or fillings. Plain Dosa is a beloved staple for breakfast or any meal, cherished for its simplicity and satisfying crunch
- ONION DOSA$8.99Onion Dosa is a savory Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions and spices. It’s crispy, flavorful, and often enjoyed with chutneys and sambar.
- GHEE DOSA$8.99Ghee dosa is a rich and crispy Indian crepe cooked with generous amounts of ghee, enhancing its flavor and texture. Often served with chutneys and sambar, it’s a delicious variation that adds a buttery richness to the traditional dosa.
- PANEER DOSA$10.99Paneer dosa is a savory crepe filled with a spiced mixture of crumbled paneer (Indian cottage cheese) . This delicious fusion dish is typically served with chutneys and sambar, making it a hearty and flavorful meal.
- PODI IDLI (3 pcs)$8.99Podi idly is a traditional Indian dish where soft steamed idlis are coated with a spiced lentil powder called podi, often mixed with sesame oil or ghee. This flavorful preparation adds a zesty kick, making it a popular breakfast choice served with chutneys.
- KARAM IDLI (3pcs)$8.99Karam idly is a spicy twist on traditional idly, made by mixing the steamed rice cakes with a fiery chili powder and tempering. This dish adds a kick to the soft and fluffy idlies, often served with chutney for a perfect balance of flavors.
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