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Sunday
12:00 PM - 4:35 PM
Monday - Friday
11:30 AM - 7:40 PM
Saturday
11:30 AM - 7:30 PM
Featured items
Free with $20 purchaseAppetizers (Pampagana)
- Pork Lumpia (6 pcs)$6.00 • 97% (44)A Filipino spring roll filled with ground pork, carrots, garlic and onion. It is typically served fried and with a sweet and sour dipping sauce.
- Lumpiang Togue (4 pcs)$6.00 • 87% (8)Vegetable egg roll. Golden, crunchy, and loaded with bean sprouts, green beans, carrots, and tofu.
- Siomai (6 pcs)$6.00 • 80% (20)Pork dumpling cooked through steaming. Served with soy sauce and calamansi (Philippine lime) and crispy garlic in chili.
Main Dish (Pang-ulam)
- Chicken Adobo$12.00 • 93% (15)Chicken marinated in a briny mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Browned in oil and simmered in the marinade. Served with steamed jasmine rice and atchara.
- Dinuguan$12.00 • 100% (17)A classic Filipino stew made of diced pork, pork blood, and spices. It’s hearty, boldly-flavored, and delicious as a main meal. Served with steamed jasmine rice and atchara.
- Pork Belly Sisig$12.00 • 96% (29)A sizzling dish usually made of pork belly seasoned with calamansi, onions, and chili peppers. Served with garlic rice and egg.
- LONGKALOG - Chorizo longanisa$12.00 • 100% (11)Sweet pork (chorizo longanisa) with salted egg Served with steamed jasmine rice with chili garlic and atchara.
- Beef Kaldereta$13.00 • 70% (10)Beef stew cooked with tomato sauce, liver spread, potato, carrots, bell peppers, and olives.
- Tokalog - Chicken Tocino, Rice with chili garlic and salted egg$12.00 • 100% (3)a traditional Filipino dish of sweet cured chicken meat, rice with chili garlic and salted egg normally served during breakfast but also good for lunch or dinner.
- Bistek Tagalog$13.00 • 90% (11)Made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty and tasty.Served with jasmine rice and achara.
Taco Pao (Bao Bun)
- Chicken Asado (3 pcs) Served in Taco Pao$12.00 • 100% (6)Marinated in soy sauce, pepper, onion, and brown sugar. Cooked in a skillet and simmered with hoisin sauce. Topped with salted egg and siopao sauce.
- Pork Belly Sisig (3 pcs) Served in Taco Pao$12.00A sizzling dish usually made of pork belly seasoned with calamansi, onions, and chili peppers.
Cold Dessert and Drinks (Pampalamig)
Filipino Street Food (Pinoy Tusok-Tusok Street Food)
