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Sunday - Monday
Tuesday - Saturday
5:00 PM - 9:30 PM
Featured items
SMALLS
- Spiced Peanuts$9.00Carolina peanuts, Thai bird, lime leaf, anchovy (GF)
- Chicken Sate$21.00Chicken skewers marinated in spices, aromatics, and coconut milk, grilled, and served with peanut sauce, rice, cucumber, & shallots. (GF)
- Paneer Sate$21.00Paneer ( cow's cheese) skewers marinated in spices, aromatics, and coconut milk, grilled and served with peanut sauce, rice, cucumber, and shallots. (GF) (V)
- Berempah Potatoes$21.00Fried potatoes, spicy crumble, cucumber raita, sour mustard greens (GF, V)
- Chicken Salad$21.00Pulled chicken, coconut vinaigrette, wood ear mushroom, cabbage, shrimp paste, peanut, herbs (GF)
- Char Siu Wings$22.00Cantonese style grilled wings served with ginger scallion (GF)
- Pineapple Pickle$8.00Pickled pineapples cooked with chilies, ginger, shallot, and hard spices (GF) (V)
NOODLES & MAINS
- KL Cili Pan Mee$33.00Spicy Hakka noodles: flat wheat noodles tossed in chili oil, topped with seasoned ground pork, wood ear mushroom, fried anchovy, soft egg, & chili crumble. Very spicy. You may request spice on the side. Can be made vegetarian.
- Char Kway Teow$31.00Penang street noodles: wide rice noodles, Chinese sausage, shrimp, egg & beansprout (GF) Can be made vegetarian
- Mee Goreng$30.00Wok-fried lo mein noodles, tofu, egg, bok choy, bean sprout, scallion, sweet soy (V)
- Beef Rendang$38.00Classic dry beef curry with coconut, lemongrass, nutmeg, and lime leaf. Served with rice. (GF)
- SPICEBIRD$35.00Makan's signature southeast Asian roast chicken: half chicken with savory 15-spice rub, signature KL sauce, sour mustard greens, cucumber, rice (GF)
- Fish Curry$38.00Sour & spicy broth, okra, tomato. Served with rice. (GF)
- Ramly Burger$26.00Smash patty, omelet, caramelized onion, American cheese, black pepper sauce (contains oyster sauce), sweet chili sauce, Duke's mayo, lettuce, tomato, pickle, potato-sesame seed bun, Kennebec fries, ketchup
- Sambal Udang Petai$35.00Shrimp, "stink beans", sambal tumis, tamarind, chili. Served with rice. (GF)
