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Sunday - Tuesday
Wednesday - Saturday
6:30 PM - 8:00 PM
Dinner Appetizers
- Cornmeal Crusted Calamari$11.00Spicy marinara sauce.
- Shrimp Cocktail$15.00Poached shrimp, cocktail sauce, and fresh lemon.
- Classic Caesar Salad$12.00Parmesan tuile.
- Crab and Avocado Roll$13.00Sweet chili dip.
- Roasted Melted Portobello$10.00Balsamic reduction, fresh mozzarella, and wild herds over mixed greens.
- Eggplant Rollatini$12.00Graftin stuffed eggplant with ricotta cheese in marinara sauce.
- Spanish Mussels$13.00Lightly spicy tomato sauce with onions and peppers.
- Bolhao Pato Clams$14.00Garlic white sauce with cilantro and lemon.
- Portuguese Grilled Sausage$12.00Chorizo Dijon mustard dip.
Dinner Soup
Dinner Seafood
- Lamb Porterhouse$28.00Anson mills cheese grits, roasted cipollini onions, and mustard.
- Mariscada Seafood Combo$30.00Lobster, shrimp, clams, mussels, and scallops in red tomato sauce or green dry sherry sauce. Served with choice of rice and steamed vegetables.
- Paella Marinara$25.00Fried saffron rice with lobster, shrimp, clams, mussels, and scallops.
- Shrimp in Garlic Sauce$25.00Spanish potatoes and saffron rice.
- Stuffed Shrimp$26.00Served with crab meat.
- Twin Lobster Tails$35.00Broiled, roasted potatoes, steamed vegetables, and lemon sauce.
- Crab Crepes$26.00Home-made crepes stuffed with crab meat and cream cheese. Served with vegetables.
- Live Lobster$35.00
- Alaska King Crab Legs$32.95Vegetables and Spanish potatoes.
- Maize Steak$32.00Grilled prime rib steak, mushroom sauce, saffron potatoes, and steamed broccoli.
Dinner Fish
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
