Mai Thai Restaurant
4.7 x (170+) • 511.8 mi • Thai • Asian • Noodles • Info
2900 West Excursion Lane, kitchen #12
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Sunday
5:00 PM - 9:00 PM • Vegan - Dinner
5:00 PM - 9:00 PM • Mai Thai - Dinner
Monday - Saturday
4:00 PM - 9:00 PM • Vegan - Dinner
11:00 AM - 4:00 PM • Mai Thai - Lunch
4:00 PM - 9:00 PM • Mai Thai - Dinner
11:00 AM - 4:00 PM • Vegan - Lunch
Chef’s Special
- Chocolate Crackle Thai Iced Tea$7.00Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.
- Vegan Fresh Spring Rolls$8.00 • 100% (4)Enjoy these refreshing rolls anytime of year. Marinated tofu and noodles cooked with peanut sauce, veggies, and fresh herbs rolled inside a rice paper wrapper.
- Yaowaraj Noodle$17.00Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with a sunny side up egg.
- Khao Soi$17.95Egg noodles, shallots, pickled mustard green, cilantro, chili oil, and lime with a golden curry sauce.Recommended with our house special slow braised 24 hour local farm beef short rib.
- Hat Yai Fried Chicken$21.95A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.
- Honey Duck$22.95Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.
- Vegan Pho$15.00Fresh rice noodles, organic tofu, shitake mushroom, seasonal vegetables, and fresh herbs in a 24-hour vegetable broth.
- Pho Short Rib$21.95With its rich, complex flavor profile, true delight for the senses. The broth is simmered to perfection with layers of depth and complexity that unfold with each spoonful. Slow-cooked short rib will melt in your mouth. Rice noodles, delicately cooked, provide a comforting texture that complements the savory broth and tender meat. Each bite is a harmonious balance of savory, sweet, and umami flavors, with a hint of heat from the sliced chili peppers and a fresh brightness from the lime wedges.
- Chocolate Crackle Thai Iced Tea$7.00Enjoy our classic and favorite drinks now in a frozen chocolate-coated cup. Squeeze to crackle and blend the chocolate for a delightful twist.
- Vegan Pho$15.00
Appetizer
- Edamame$6.95Served with fish sauce vinaigrette. <GF>Popular
- Crab Rangoon$8.95 • 72% (11)Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce. <5pcs>
- Imperial Rolls$7.95Crispy fried vegetable spring roll served with sweet chili sauce. <4pcs> <VEGAN>#3 most liked
- Chicken Potstickers$7.95 • 100% (23)Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce. <5pcs>
- Veggie Potstickers$7.95Mushroom, tofu, eggplant, sweet pepper, carrot, corn, garlic, ginger, yellow curry, soy sauce, lime, cilantro, served with house dipping sauce. *Vegetarian / Wrapper contains egg* <5pcs>Popular
- Tom Kah GaiPriced by add-ons • 89% (19)Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, tomatoes, organic chicken in coconut milk broth. <GF>
Entree
- Honey Duck$22.95Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy.
- Pad Cha Beef Brisket$19.95 • 100% (5)Wok tossed ramen noodle, seasonal vegetables, garlic, cilantro, white pepper corns, finger root, Thai chilis, 12 hour braised beef brisket.
- Shaking Korean Beef$17.95 • 100% (6)Korean style marinated and grilled beef served with stir fried kimchi and jasmine rice.
- Pepper Steak$17.95Stir fry medley of seasonal vegetables and 21 days dry aged NY strip with savory black pepper sauce. <GF OPTIONAL>
Sides
Dessert & Drinks
