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Sunday - Tuesday
11:00 AM - 3:00 PM • Menu
4:00 PM - 8:00 PM • Menu
Wednesday
Thursday
11:00 AM - 3:00 PM • Menu
4:00 PM - 8:00 PM • Menu
Friday - Saturday
11:00 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Featured items
Ramen
Did you know that nearly 80% of the bowls ramen served at restaurants in Oregon are made with commercial bottle of sauces often just diluted with hot water?
Implications to that is that if you are used to eating that kind of instant food you will slowly lose your ability to taste real food because the commercial lab-made sauces have a bunch of chemical flavor enhancers you cannot buy in stores.
It will most likely have negative impact in your health in a long run if your food preference is heavily affected by it.
We, Magokoro Ramen, are different in that we have been making our broths the "right way" by using the finest local ingredients and house-made sauces using traditional ingredients/sauces just like serious ramen shops in Japan do from day one since 2018.
As the saying goes, "you are what you eat." Eat the food you deserve at Magokoro Ramen!- Shoyu Ramen$15.53Ramen in house-made bone broth with traditional soy sauce flavor. Topped with chashu, spinach, bamboo, *soft boiled egg, naruto fish cake, and green onion.*Recommended with yuzu or truffle oil.Our bone broth is pork and chicken based.
- Shio Ramen$15.53Our light and refreshing ramen finished with a touch of sea salt. Topped with chashu, spinach, bamboo, *soft boiled egg, naruto fish cake and green onion.*Recommended with yuzu juice or truffle oil.Our bone broth is pork and chicken based.
- Miso Ramen$17.19Our hearty ramen with a miso flavor based bone broth. Topped with corn, bean sprouts, bamboo, chashu, *soft boiled egg, and green onion.Popular with chili oil.Our bone broth is pork and chicken based.
- Tantan Ramen$18.34Our ramen with spicy sesame flavor based bone broth. Topped with corn, bean sprouts, bamboo, chashu, *soft boiled egg, and green onion.Our bone broth is pork and chicken based.
- Tonkotsu Ramen$17.19 • 66% (3)Tonkotsu (creamy pork bone broth) ramen served in Hakata style with thin noodles. Served with your choice of chashu, bamboo, wood ear mushrooms, 1/2 soft boiled eggs, pickled ginger, and green onions.It's great with the optional house-made black garlic oil!
Mazesoba
Mazesoba is a brothless ramen served hot. It's served with your choice of chashu, seasoned bamboo, spinach, corn, bean sprouts, green onion, 1/2 soft-boiled eggs* red pickled ginger, and roasted sesame seeds.
Available in shoyu, shio or yakisoba flavors.Appetizers
- Gyoza$8.05Gyoza is a kind of dumplings made with vegetables and pork served with soy vinegar sauce.It is one of most popular appetizers served at Ramen restaurants.Available either pan-fried or deep-fried.Popular
- Takoyaki$9.205 pieces of octopus balls topped with drizzles of Japanese mayo and takoyaki sauce, topped with dried shaved bonito flakes.
- Chicken Kara-age$8.05Chicken Kara-age is Japanese bite-sized fried chicken. Served with a wedge of lemon.Authentic Chicken Kara-age is rarely served with any dipping sauces but if need something to go with it we offer an optional house-made Aioli.
- Edamame$5.69Steamed edamame soy beans in pods.
- Seaweed Salad$5.69Seaweed salad with sprinkles of roasted sesame seeds.
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