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Every Day
11:00 AM - 9:40 PM
Small Bites
- Loaded EVOO$15.00Extra virgin olive oil, roasted garlic, olives, sun-dried tomatoes, Parmesan cheese, balsamic vinegar and smoked paprika with Focaccia.
- Fried Olives$13.00Crispy fried green olives with a coating of panko. Served with a blue cheese sauce.
- Cheese & Charcuterie Platter$24.00A selection of gourmet cheeses, cured meats, farmer's market fruits & crudites, jam, and toasted bread.
- Smoked Ham Croquettes$15.00Breaded and fried cylindrical-shaped fritters made from bechamel sauce and smoked ham with smokey mayo and chili oil.
- Surf & Turf Platter$18.00Fried calamari and pork belly with fries and smokey mayo.
- French Onion Soup$14.00Caramelized onions and beef broth soup, topped with melted Parmesan and Swiss cheese and a slice of toasted bread.
- Duo Hummus$14.00Smoked bell pepper hummus and charred lemon hummus with crudites and Focaccia sticks.
Salads & Sandwiches
- Chicken Club Sandwich$18.00Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with fries or a green salad.
- Duck Confit Sandwich$19.00Duck legs confit, pickled onions, mixed greens, and dijon mustard mayo on a toasted bun with fries or a green salad.
- Bistro Burger$18.00Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad. Add mushrooms, crispy bacon, shrimp, or fried egg for an additional charge.
- Gourmet Grilled Cheese$17.00Sharp cheddar and havarti cheese with crispy bacon on sourdough bread. Served with fries or a green salad.
- Magnin Chicken Salad$18.00Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing.
- Classic Caesar Salad$14.00Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add roasted chicken, crispy bacon, or shrimp for an additional charge.
Entrées
- Seared Salmon$28.00Pan-seared salmon fillet. Served with herb-roasted baby potatoes, sautéed spinach, and a lemon-dill sauce.
- Ratatouille$23.00Vegetarian. A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad.
- Crispy Duck Legs$30.00Duck legs confit. Served with peppered baby potatoes, sautéed mushrooms, and a tamarind ginger sauce.
- Linguine with Mushroom Marinara$23.00Vegetarian. Sautéed mushroom marinara sauce served over linguine. Served with a side salad.
- Linguine Ai Frutti Di Mare$34.00Octopus, shrimp, and squid with a marinara sauce. Served over linguine.
- Bistro Ribeye Steak$36.00Grilled ribeye steak with herb butter. Served with crispy baby potatoes and a side of mixed greens.
- Chicken Alfredo$26.00Grilled chicken breast over fettuccine pasta with a creamy alfredo sauce, garnished with Parmesan cheese and parsley.
Desserts
Beverages
