Madhurai Tiffins - South Indian Cuisine (1601 Dexter Ave N)
• Indian • Asian • $$ • Info
1601 Dexter Ave N
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Sunday - Tuesday
11:00 AM - 2:30 PM • Madhurai Tiffins
5:30 PM - 9:15 PM • Madhurai Tiffins
Wednesday
Thursday
11:00 AM - 2:30 PM • Madhurai Tiffins
5:30 PM - 9:15 PM • Madhurai Tiffins
Friday - Saturday
11:00 AM - 2:30 PM • Madhurai Tiffins
5:30 PM - 10:00 PM • Madhurai Tiffins
Featured items
Offers- Ghee Pongal$8.99Pongal is a traditional South Indian dish made from rice and split yellow moong dal (lentils), and it has a soft, creamy texture. served with chutneys and sambar (a lentil-based vegetable stew).Free with $20 purchase
- C3. 1 Idli +1 Vada + Pongal + Sweet$9.59 $11.99Idli is a soft, steamed cake. Vada is crispy on the outside and soft on the inside. Pongal is made from rice and split yellow moong dal. Served with coconut chutney and sambar.
- C4. 1 Idli + 1 Mini Masala Dosa$8.39 $11.99Idli is a soft, steamed cake. Mini Masala Dosa with a spiced potato mixture spread on top.
The dosa is crispy on the outside with a mildly tangy flavor, and the masala filling inside is soft, spicy, and flavorful. - C5. 1 Vada + 1 Mini Masala Dosa$9.09 $12.99Vada is crispy on the outside and soft on the inside, made primarily from urad dal.
Mini Masala Dosa is crispy on the outside with a mildly tangy flavor, and the masala filling inside is soft, spicy, and flavorful. Served with chutneys and sambar.
Tiffins
- Idli (2 pcs)$7.49Steamed rice cake made from a batter of rice and dal. Served with chutney and sambar.Popular
- Sambar Idli (2 pcs)$9.49Rice and dal batter used to make steamed rice cakes. Sambar, which is mild spicy and delicious, is used to tip the idlis and accompanied by chutney.
- Rasam Idli (2 pcs)$9.49Rasam Idli is prepared by serving steamed idlis soaked in a bowl of hot rasam. The idlis absorb the tangy and mild spicy flavors of the rasam, making it soft, flavorful, and delicious.
- Ghee Podi Idli (2 pcs) - Spicy$9.99idlis (steamed rice cakes) with podi (spiced lentil powder) and ghee (clarified butter). It is a flavorful, aromatic, and satisfying dish.
- Vada (2 pcs)$7.99Is a traditional South Indian savory snack, resembling a donut in shape. It is crispy on the outside and soft on the inside, made primarily from urad dal. Served with chutneys and sambar.
- Sambar Vada (2 pcs)$9.99Hot vada is soaked in steaming sambar just before serving. This allows the crispy vada to absorb the flavorful sambar. Served with coconut chutney on the side.
- Rasam Vada (2 pcs)$9.99The crispy vadas are soaked in hot rasam just before serving. This allows the vada to absorb the tangy, mild spicy flavors of the rasam while softening slightly, creating a delightful texture contrast.
- Ghee Pongal$8.99Pongal is a traditional South Indian dish made from rice and split yellow moong dal (lentils), and it has a soft, creamy texture. served with chutneys and sambar (a lentil-based vegetable stew).Free with $20 purchase
- Chapati (1 pc)$1.99Indian flatbread made from whole wheat flour, cooked on a griddle
- Madurai Parotta (1 pc)$2.99Flaky and layered South Indian flatbread made from refined wheat flour, characterized by its unique texture.
Dosa
- Uthappam$10.99Uthappam is resembles a thick pancake and often topped with a variety of ingredients such as onions, tomatoes, green chilies, carrots, and coriander, giving it a distinct texture and flavor. It’s typically served with chutneys and sambar.
- Plain Dosa$11.99A simple, crispy dosa made from a fermented batter of rice and urad dal served with chutneys and sambar (a lentil-based vegetable stew).
- Onion Dosa$13.99A popular variation Dosa filled with a chopped onion on the top. It’s often served with chutneys and sambar.
- Podi Dosa - Spicy$14.99Extra-thin and crispy, this dosa is resembles a sheet of paper. The ghee gives the dosa a distinct, rich taste, aroma and podi (spiced lentil powder). It’s typically served with chutneys and sambar.
- Masala Dosa$13.99A popular variation filled Dosa with a spiced potato mixture. It’s often served with chutneys and sambar.
- Onion Masala Dosa$14.99A variation that includes chopped onions sprinkled on the dosa with a spiced potato mixture. Served with chutneys and sambar.
Drinks
Combo Specials
Variety Rice
Desserts
Sides
Appetizers
