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Sunday
10:00 AM - 1:10 PM • Weekend
Monday
Tuesday - Friday
11:30 AM - 2:00 PM • All Day
5:00 PM - 8:30 PM • All Day
Saturday
10:00 AM - 1:10 PM • Weekend
5:00 PM - 8:30 PM • All Day
Greens
Saturday - Sunday 10 am - 1:30 pm. Add chicken, add salmon, add scallops for additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.Egg-Squisite Creations
Saturday - Sunday 10 am - 1:30 pm. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.Brunch - Handhelds
Saturday - Sunday 10 am - 1:30 pm. Sandwiches come with choice of: cheesy tots, house salad, or salt and pepper brined fries. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.Brunch Eats
Saturday - Sunday 10 am - 1:30 pm. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.Benedicts
Saturday - Sunday 10 am - 1:30 pm. Egg whites for additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.On the Griddle
Saturday - Sunday 10 am - 1:30 pm. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.Brunch Sides
Saturday - Sunday 10 am - 1:30 pm. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
