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Sunday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 9:30 PM
Featured items
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.- Edamame$5.49Edamame is Japanese dish and prepared of immature soybeans in the pod. The pods are steamed and served with salt.
- Fried Tofu$7.50Fried tofu has a crisp-chewy exterior and a soft center with home made plum sauce and crushed peanut on top.
- Crab Rangoon (6 Pcs)$8.50Crab rangoon crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese served with homemade plum sauce.
- Spring Rolls (2 Pcs)$5.50Spring rolls are a super light, crispy and tender vegetarian appetizer served with our homemade plum sauce.
- Gyoza$8.50Gyoza (6pc) crispy tender Japanese dumplings are filled with ground pork with ponzu sauce.
- Shrimp Tempura (3 Pcs)$9.49Shrimp tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy served with ponzu sauce.
- Egg Roll (2 pc )$5.99Homemade egg rolls are filled with pork and vegetables wrapped up and fried to crispy perfection with homemade plum sauce.Popular
- Shrimp Shumai$5.99Shrimp dumplings (6pc) with ginger and water chesnuts and soy sauce mixture.
Soups & Side Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.- Squid Salad$7.99Ika Sansai is a traditional Japanese salad that marinated with shiitake mushrooms, sesame, chili, lime and ginger.
- Seaweed Salad$6.50Seaweed salad is a popular dish in Japan and Korea. Though the dish is made from highly nutritious wakame seaweed.
- Hot & Sour Soup$6.99Hot and sour soup is the perfect combo of spicy and savory, made with carrot, mushrooms, bamboo shoots, tofu, scallions, and eggs in a savory seasoned broth with soy sauce and vinegar.Popular
- Wonton Soup$4.50Wonton soup is made from seasoned chicken broth with filled wontons
- Miso Soup$4.50Miso soup is a traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients seaweed, and tofu.
- Tom Yum Chicken$6.50Thai soup infused with lemongrass, galangal and makrut lime leaves. It's spicy and sour and bursting with flavour.
- Tom Kha$6.50Thai spicy soup enriched with coconut milk and infused with lemongrass, galangal and lime leaves.
- Kani Salad$6.50Kani salad is a Japanese version of crab salad made with thin crab sticks and cucumber julienned crunchy, dressed with a spicy mayo dressing.
- Kimchee$6.50Kimchi is a traditional Korean dish whose components can vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented.
- Green Ginger Salad$5.50House green salad with homemade ginger dressing.Popular
- Egg Drop Soup$6.99
- Cucumber Salad$6.50Cucumbers toss them with a bit of sugar and salt, then stir in rice vinegar tangy seasonings infuse every bite of cucumber.
Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.Noodles & Fried Rice
Choose spice level: no spice, mild, medium, hot, thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.Curries & Stir-Fry Entrees
Choice of steamed white or brown rice. Curry sauces are naturally mild spice, contain dairy & coconut milk. Choose spice level: no spice, mild, medium, hot, thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.M.I.A Signature Entrees
Choice of steamed white or brown rice. Choose spice level: no spice, mild, medium, hot, thai hot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.Nigiri or Sashimi
2 pieces per order (English name/Japanese name) -nigiri (may also referred to as sushi) is served with the protein over rice. Sashimi is the protein by itself. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.Maki Rolls
1 roll 6 piece cut temaki roll (also known as a hand roll) available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.M.I.A. Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Unless specified, crabmeat/kani is an imitation crab stick.Indulgences
Sides
