Mad Over Curry (3601 Regent Blvd Ste 150)
• Indian • Pakistani • Indian Curry • Chicken • Halal • Info
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3601 Regent Blvd Ste 150
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Sunday - Friday
Saturday
4:00 AM - 5:00 AM
Appetizers
- Savage Samosa$4.00Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with a side of our homemade tamarind relish and fresh mint sauce.
- Dynamite Chicken$11.00Fried boneless chicken marinated in spicy yogurt sauce.
- Gobi 65$8.00House spiced cauliflower florets sautéed with chilies, coriander, mustard seeds, and curry leaves.
- Chili Chicken$10.00Boneless chicken marinated in Indo-Chinese sauces, fried until crispy, and stir-fried with ginger, garlic, onions, bell peppers, and house special sauces.
- Gobi Manchurian$9.00Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.
- Veg Manchurian$9.00A popular Indo Chinese dish with crispy pan-fried vegetables, tossed in a spicy sauce giving a tangy aftertaste.
- Baby Corn Manchurian$10.00Battered baby corns tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.
Biryanis
- Aromatic Goat Biryani$13.00Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and a spicy salan curry.
- Aromatic Chicken Biryani$11.00Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and a spicy curry.
- Aromatic Paneer Biryani$11.00Cottage cheese cubes slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a side of yogurt raita and a spicy salan curry.
- Aromatic Veggie Biryani$10.00Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes. Served with a side of yogurt raita and a spicy salan curry.
