Mad Over Curry (10300 Anderson Mill Rd suite a)
• Indian • Vegetarian • Halal • Pakistani • Vegan • Info
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10300 Anderson Mill Rd suite a
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Sunday - Friday
Saturday
3:00 AM - 4:00 AM
Appetizers
- Savage Samosa$4.80Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix, fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.
- Savage Samosa Deconstruction$9.60Our savage samosas, crushed and mixed with chickpeas, chopped onions, tomatoes, topped with hot-sweet tangy sauce, yogurt, garnished with fresh cilantro, Indian dry spices, and savory gram flour sprinkles.
- Golden Veggie Pakoras$7.20Finely sliced onions, seasoned and dipped in a traditional spiced pakora batter, and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.
- Chole Poori$14.40Chole stands for a spiced tangy chickpea curry and poori is a soft and fluffy fried leavened bread.
- Lentile Donut$7.80Deep Fried chana dal vada is a popular lentil snack from south Indian cuisine.Vegetarian, vegan
Vegetarian Entrees
- Peas & Paneer$14.40Fresh cottage cheese and peas cooked with herbs and spices. Served with a side of our aromatic basmati rice.Vegetarian, Gluten Free
- Paneer Butter Cream Sauce$15.00Cottage cheese cubes cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.Vegetarian, Gluten Free
- Veggie Vindaloo Fusion$13.20A medley of seasonal veggies cooked in a hot and tangy curry made with dried red chilies, crushed peppercorns, and vinegar. Served with a side of aromatic white rice.Vegetarian, Vegan, Gluten free
- Majestic Malai Kofta$14.40Cottage cheese balls cooked in thick, nutty cashew, raisin gravy with and finished with cream. Served with a side of aromatic rice.Vegetarian, Gluten Free
- Classic Cottage Cheese Tikka Masala$15.60Cottage cheese tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice.Vegetarian, Gluten free
Breads
- Butter Naan$2.70A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and smothered with butter.
- Wheat Chapati$5.10A light whole wheat flat bread baked to perfection over a pan.Vegetarian, Vegan
- Plain Paratha$8.10Whole wheat flaky bread baked over a flat griddle.Vegetarian, Vegan
- Naked Naan$8.10A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and soft on the inside.
- Poori$6.00a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.Vegetarian, Vegan
- Garlic Naan$3.60A refined flour leavened flatbread, sprinkled with finely chopped garlic and baked in a clay oven till crisp on the outside and soft on the inside.
- Punjabi Potato Paratha$7.50"A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.
"Vegetarian, Vegan
