Machete Tequila + Tacos (Cherry Creek)
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Sunday - Monday
11:00 AM - 8:30 PM
Tuesday - Saturday
11:00 AM - 9:30 PM
Tacos
- Pescado Taco$5.50Grilled mahi-mahi, lettuce, chili Fresno mayo, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Del Jardin Taco$4.50 • 85% (14)Grilled sweet potato, carrots, poblano pepper, fresh corn puree, and hibiscus tortilla. Served with house-made corn tortillas.
- Betabel Taco$4.50 • 83% (6)Roasted beets, avocado habanero puree, garbanzo beans, and hibiscus tortilla. Served with house-made corn tortillas.
- Barbacoa Taco$5.25 • 90% (10)Colorado braised lamb shank, avocado puree, onions and cilantro, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Al Pastor Taco$4.60 • 100% (13)Duroc roasted pig in guajillo chile marinade, pineapple, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Camaron Taco$5.75 • 88% (9)Grilled shrimp, lettuce, poblano pesto, avocado, pickled radish, and squid ink tortilla. Served with house-made corn tortillas. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Arrachera Chile Relleno Taco$5.75Hanger steak, avocado salsa verde, onions, cilantro, and chile Guero stuffed with Oaxaca cheese. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Arrachera Taco$4.75 • 95% (21)Hanger steak, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Campechano Taco$5.75 • 100% (9)Hanger steak, red chorizo, Oaxaca cheese, avocado salsa verde, onions, and cilantro. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Tinga Taco$4.60 • 100% (5)Rotisserie chicken braised in onion chipotle adobo and tomato, lettuce, and crema de rancho. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
- Pollo Rostizado Taco$4.60Rotisserie chicken, avocado salsa verde, and crispy potatoes. Served with house-made corn tortillas. Consuming raw or undercooked poultry may increase your risk of foodborne illness.
- Lengua Taco$4.60Steamed cooked beef tongue, onions, cilantro, salsa chile de Arbol, and pickled radish. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Poc Chuc Taco$4.60Pork rib meat, salsa Negra, caramelized onions, smoked avocado, and poblano tortilla. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
- Cochinita Pibil Taco$4.60 • 87% (8)Achiote roasted pork, pickled red onions, and blue corn tortillas. Served with house-made corn tortillas. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Quesadillas
- Arrachera Quesadilla$12.00 • 50% (4)Hanger steak, habanero mojo, crispy onions, and chile guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked meat may increase your risk of foodborne illness.
- Shrimp Quesadilla$16.00Grilled shrimp, lettuce, poblano pesto, avocado, and guajillo tortilla. Served with Oaxaca cheese. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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