Using tender beef brisket cut into thin pieces , marinated in a fresh paste of peanut, ginger, chilies and fry African herbs. It’s slowly grilled allowing it to absorb all the smoky, fiery spices that it has been marinated in.
Visiting any west African country is never complete without a taste of fresh countless sticks of suya, piping hot, fresh off the grill.
We serve it with fresh sweet onions, cucumber slices or tomatoes with a sprinkle of Suya spice mix and toothpicks. Think of suya as a more flavorful, spicier, richer, slightly more tender version of beef jerky. Enjoy
