Lum-Ka-Naad (Woodland Hills)
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Every Day
11:00 AM - 9:15 PM • Full Menu
4:00 PM - 9:15 PM • Full Menu
Featured items
Appetizers
- 2. Egg Roll$9.95Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.Popular
- 8. Kra Tong-Tong - Golden Basket$13.95Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.Popular
- 6. Crispy Wontons$9.95Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.
- 14. Tod Mun - Fish Cake$14.95Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.
- 12. Sun-Dried Lampoon Jerky$13.95(Beef or Pork) Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.
- 10. Nam Kao Todd -Crispy Rice & Sour Pork Salad$14.95Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.
- 11. Shrimp Rolls$14.95Shrimp wrapped in eggroll wrapper and deep-fried until perfectly crisp. Served with sweet & sour sauce.
- 7. Kao Tang Na Tung - Rice Cracker with Shrimp Sauce Dip$13.95Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.
- 5. Crispy Tofu$9.95Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.
- 3. Fried Calamari$13.95Crispy battered fried calamari pieces, served with sweet & sour sauce.
From the Grill
- 17. Sa - Tay Chicken (5x)$14.95Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.Popular
- 16. Crying Tiger - Medium Rare Grilled Beef$17.95Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.
- 15. Bangkok Sticks Chicken (4x Chicken Skewers)$14.95BBQ chicken thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce. (4x chicken skewers).
- 18. Sa - Tay Beef (4x)$14.95Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.
- 19. Muk Yung - Grilled Squid$16.95Grilled marinated whole squid. Served with spicy seafood sauce.
Curries / แกงกะหรี่-กะทิ
Protein choices for most curries: beef, chicken, pork, tofu, soy protein, veggies. Spice levels: mild, medium, spicy, extra spicy choice of rice: white or brown or purple. Shrimp or Seafood: additional charge.- 27. Yellow Curry/ แกงกะหรี่$17.95Yellow coconut curry with potatoes, white onions and bell peppers.Popular
- 24. Pa-Nang / แกงพะแนง$17.95Panang coconut curry with kaffir lime leaves and bell peppers.
- 26. Red Curry/ แกงเผ็ด$17.95Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.
- 25. Pineapple Curry / แกงเผ็ดสัปปะรด$17.95Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
Noodles Soup / ก๋วยเตี๋ยวน้ำ
Spicy levels: not spicy, mild, medium, spicy, extra spicy.Pan-Fried Noodle / Záo Día
Protein choices for most noodles: beef, chicken, pork, tofu, soy protein, veggies shrimp: or seafood additional charge (vegan options available) spice levels: mild, medium, spicy, extra spicy.Asian Favorites
Fried Rice / ข้าวผัด
Salad/Yum / ยำและสาบ
Seafood/ อาหารทะเล
Soups / ต้มและแกง
Specialty Northern Cuisine /
All items in the regional categories are to be considered a meal not a formal course like soup or salad.Relish/Dipping Sauce
Specialty Southern Cuisine/ อาหารปักษ์ใต้
** Most items in this category can only be made medium spicy and above **.Sautéed / ผัดตามสั่ง
* All items with (V) can be made vegan/vegetarian.Vegetable Lovers / คนชอบผัก
*All items can be made vegan/vegetarian.Rice
Vegetarian.Beverages / เครื่องดื่ม
Sauces / น้ำจิ้ม
