Luke's Kitchen and Bar
4.8 x (93) • 2427.8 mi • Burgers • American • Sandwiches • Info
x Delivery unavailable
640 South Orlando Ave.
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:00 AM - 3:30 PM • Brunch Menu
5:00 PM - 8:30 PM • Dinner Menu
Monday
5:00 PM - 8:30 PM • Dinner Menu
Tuesday
5:00 PM - 9:30 PM • Dinner Menu
Wednesday - Thursday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Dinner Menu
Friday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Saturday
11:00 AM - 3:30 PM • Brunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Snacks - Dinner
- Chips & Dip$9.00 • 100% (10)Sour cream and onion dip topped with shredded lettuce, bacon crumbles, and marinated tomatoes.
- Chicken Wings$16.00 • 100% (14)Six wings tossed in a barbeque dry rub topped with honey-lime gastrique. Served with scallion ranch.
- Deviled Eggs$11.50 • 80% (5)Topped with a habanero and mango hot sauce, cumin-lime crema, corn nuts, and cilantro.
- Roasted Shishito$12.00fresno, asher blue, pickled celery, buckwheat.Popular
- PB&J Ribs$15.00concord grape bbq, peanut, cilantroPopular
Soup & Salad - Dinner
- Caesar$13.00 • 100% (10)Parmesan, lemon, caper, anchovy, and garlic bread crumb.
*Salads will be served with dressing on the side. - Field Greens$14.00Feta cheese, blueberries, honey-thyme vinaigrette, and pecan granola.
*All salads will be served with dressing on the side. - Summer Melon Salad$15.00 • 100% (4)Lil moo cheese spread topped with cherry tomatoes, watermelon, melon red onion, and persian cucumbers tossed in white balsamic vinaigrette. Finished with black olive caramel and fennel fronds.
*Salads will be served with dressing on the side.
Main - Dinner
- Cheeseburger$18.508-ounce burger on a potato bun with white American cheese, lettuce, tomato, sweet onion pickle, and mayonnaise. Served with a side of chips or mixed green salad.Popular
- Flat Iron Steak$34.00 • 100% (3)7oz flat iron served with a sweet pepper & cilantro butter. Served with your choice of side.
- Florida Red Snapper$36.50 • 83% (6)5.5oz grilled and served over a fennel cream with tricolor pole beans, roasted kohlrabi, butter, and black lentils. Topped with a fennel verde and salmon roe.
- Frog Song Cabbage$25.00 • 100% (4)Roasted half head of baby cabbage, pan seared to order. Served over a sunchoke puree with couscous and a pine nut-cauliflower relish.
- Golden Tilefish$32.00 • 100% (6)5.5oz sous vide Golden Tilefish with butter. Served with chickpeas, cioppino tomato broth with cedar key clams, and topped with an artichoke and tomato relish
*cannot be done diary free* - Roasted Chicken$28.00 • 100% (6)Half roasted chicken served with potato wedges, cilantro-garlic aioli, and topped with an onion-gruyere gravy.
- Picahna Steak$36.00crispy potato, paprika aioli, sweet pepper verde.
On the Side - Dinner
- Tricolor Pole Bean$9.00 • 100% (5)Tricolor pole beans sautéed with marinated tomatoes and corn kernels. Served over whipped goat cheese and topped with fried onions and everything spice.
- Mick Farms Cream Corn$9.00Creamed corn and cheddar grits pureed with ham & tomato butter. Topped with Pickled cherries.
- Grilled Summer Squash$9.00cucumber yogurt, red onion, sesame, mint.
