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Campbell's Beef Broth Condensed Soup (10.5 oz)

$2.86
10.5 oz
Details

Add rich, savory flavor to your favorite dishes with Campbell's Condensed Beef Broth. A convenient alternative to beef bouillon, this canned beef broth is crafted with high-quality beef stock and seasoned to perfection to provide a delicious foundation to any recipe. Use it as the hero ingredient in recipes like Spicy Mac and Beef, try it as a stew or soup base, or add it to homemade gravies, sauces and more. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Beef Broth to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! • Campbell Soup Company, Camden,NJ,USA • Packaging: Reusable

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Ingredients

Ingredients: Beef Stock Water, Dried Beef Stock, Yeast Extract, Contains Less than 2% of: Salt, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Beef Stock, Celery Extract, Beef Tallow, Dried Beef, Onion Oil, Garlic Oil. Contains: Wheat, Soybeans, Gluten

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Directions

Directions for use: Directions: Mix soup + 1 can water. Microwave on high 3 to 3-1/2 min. (microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package. Storage recommendation: Promptly refrigerate unused product in separate container.

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