Northern Chef Gluten Free Sea Salt & Pepper Calamari (10 oz)
Northern Chef presents gluten-free calamari seasoned with sea salt and pepper, offering a savory taste experience. This carefully prepared seafood can be a part of various meal choices for those who prefer or require gluten-free options. Tai Foong USA Inc., Seattle, WA, 98124
Ingredients: Squid (Wild Caught), Potato Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne Contains: Eggs, Soybeans
Directions for use: Directions: Bake: Heating Instructions (Since cooking equipment varies, cooking times are approximate): Place calamari in a single layer on a broiling pan sprayed with a non-stick coating. Heat in oven at 400 degrees F for about 10 min. on the center rack; carefully turn calamari over and heat another 8-10 min. Calamari are ready to eat when golden grown and crispy. Deep Fry: Deep Fry: Deep fry at 375 degrees F for 3 min. or until golden brown and crispy. Keep frozen / Do not refreeze. Storage recommendation: Keep frozen / Do not refreeze.
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