Lucca Restaurant and Bar
• Italian • Seafood • Pasta • Pizza • Vegetarian • Vegetarian Friendly • Chicken • Cheesesteak • $$$ • Info
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226 Hanover St
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Sunday
5:00 PM - 10:00 PM • Dinner Menu
5:00 PM - 11:00 PM • Late Night Menu
Monday - Tuesday
5:00 PM - 10:00 PM • Dinner Menu
Wednesday - Saturday
5:00 PM - 10:00 PM • Dinner Menu
5:00 PM - 11:00 PM • Late Night Menu
Most Popular
- Garganelli$31.00 • 91% (35)Homemade garganelli tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.
- Baked Orecchiette$29.00 • 94% (35)“Little ear” shaped pasta baked with house-made pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.
- Chicken$35.00
Giannone Farms Statler Chicken, Broccoli Rabe, Red & Yellow Peppers, Mushrooms,
Marsala-Chicken Jus - Salmon$35.00Pan-Seared Bay of Fundy Salmon*, Fregola, Kale, English Peas,
Carrots, Crème Fraîche
Appetizers
- Short Rib$20.00 • 84% (13)Braised Beef Short Ribs, Soft Parmesan Polenta, Fried Onions
- Arugula Salad$14.00 • 100% (16)Arugula, Pickled Fennel, Strawberries, Shaved Grana Padano, Spiced Pecans,
Lemon Vinaigrette - Romaine$13.00 • 95% (21)Hearts of romaine with house-made Caesar dressing, focaccia croutons, shaved grana padano, and Sicilian white anchovy.
- Calamari$19.00 • 78% (14)PEI Mussels, Chorizo, Fennel, Shaved Garlic, Shallots, Thyme
- Mussels$17.00 • 72% (11)Maine mussels tossed with pancetta, saffron, white wine, shaved garlic, shallots and thyme . Served with grilled house-made focaccia.
Entrees
- Garganelli$31.00 • 91% (35)Homemade garganelli tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.
- Baked Orecchiette$29.00 • 94% (35)“Little ear” shaped pasta baked with house-made pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.
- Chicken$35.00
Giannone Farms Statler Chicken, Broccoli Rabe, Red & Yellow Peppers, Mushrooms,
Marsala-Chicken Jus - Rigatoni Bolognese$30.00 • 87% (63)Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes with Parmigiano-Reggiano and Italian basil. *Cannot be prepared dairy free
- Ravioli$29.00 • 85% (21)House-Made Four Cheese Ravioli, Baby Spinach, English Peas, Grape Tomatoes,
Arugula Pesto, Zesty Parmesan Crumble - Salmon$35.00 • 75% (8)Pan-seared Bay of Fundy salmon, fingerling potatoes, broccolini, grape tomatoes, potato-leek purée