Is made with a blend of mozzarella, provolone, and Parmesan cheeses, complemented by parsley. It offers a source of protein and calcium. The product features a unique, crispy, bubbly, and golden brown crust. With its origins dating back to 1976, the presents a convenient option for meals. It contains bioengineered food ingredients and should be consumed with consideration to its fat, saturated fat, and sodium content as detailed in the nutritional information. Packaging: Reusable
Ingredients: Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Spice, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Maltodextrin, Dried Garlic, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes Contains: Milk, Wheat, Soybeans, Barley, Oat, Gluten, Corn
Directions for use: Cook as directed. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 16 to 18 minutes. Caution is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 19 to 21 minutes. Caution: Product is hot! Don鈥檛 Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.
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