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Sunday - Tuesday
Wednesday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Small
- Cauliflower Salad$19.00Spiced cauliflower, pickled onions, radish, cucumber, red endives, crispy chicpeas, crispy quinoa, micro herbs, yogurt chimichurri.
- Crispy Brie$21.00Crispy brie with truffle honey, candied walnut, arugula, radish, orange mustard foam.
- Upside Down Tostada$27.00Red snapper ceviche, avocado, onions, cilantro, aji amarillo.
- Braised Pork Belly$23.00Sautéed bok choy, pickled chiles, cucumbers, sesame seed.
- Cachapa$24.00Fresh corn pancake, mozzarella, aji verde, garlic aioli, micro herbs.
- K-Crisp Chiccarones$21.00Crispy chicken skin chicarrones tossed in Korean sweet & spicy sauce, sesame seeds, green onion.
- Arepas Borracha$23.00Slow cooked brisket, gochujang aioli, sweet & spicy sauce, radish, crispy corn dough, micro herbs.
- Vegan Chicken$23.00Tofu breaded in corn flakes & tossed in sweet & spicy sauce.
- Blistered Shishito Pepper$17.00Crunchy quinoa, served with Venezuelan guasacaca dip.
Big
- Charred Octopus$35.00Shishito peppers, fingerling potato, pork belly, gochujang aioli, sweet & spicy sauce.
- Togarashi Seared Tuna$44.00Coconut forbidden rice, pickled ginger, jicama & carrot slaw dressed in sriracha vinaigrette, wasabi avocado mousse, sweet soy.
- Soy Glazed Lamb Chops$43.00Pickled Fresno chili, cucumber kimchi, sauteed beet greens.
- Vegetarian Paella$35.00Roasted mixed vegetables, saffron rice, green pea.
- Kimchi Seafood Paella$43.00Mussels, clams, shrimp, calamari, pork belly, green pea, saffron rice, chicharrones.
- Borracha Brisket Dumpling$33.00Miso Parmesan broth, crispy shallots.
- Chicken Adobo$27.00Garlic rice, green onion, crispy chicken skin, crispy onion.
- Double Smash Burger$19.00Wild arugula, American cheese, dehydrated tomato, pickled onions, garlic aioli, brioche bun, served with kimchi dusted sweet potato.
- Gorgonzola Crusted Filet$51.00Roasted garlic potato puree, brisket ragout, asparagus, crispy potato shoe string, demi glaze.
