![Los Toltecos (South Riding)](https://tb-static.uber.com/prod/image-proc/processed_images/5468442d17fc9d3e77d1bec9963af650/e39556ef1e4c4565bc6c7dbd8b90869c.jpeg)
Los Toltecos (South Riding)
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Sunday
11:30 AM - 9:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:30 AM - 10:30 PM
House Specials - Especiales De La Casa
Dishes are served with rice, refried or black beans and your choice of flour or corn tortillas. Chef's suggestion: to experience a better Mexican flavor.- Fajita$27.00Make your own fajita–mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.Popular
- Tacos Al Carbon$22.00Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.Popular
- Tacos De Birria$23.00Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans.Popular
- Carne Asada$27.00Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.Popular
- Chori Steak$30.00Angus Reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
- Fajita Texana$28.00Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
- Toltecos Parrillada$30.00Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo.
- Carnitas$22.00Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.
- Cochinita Pibil$22.00Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.
- Steak Veracruz$30.00Angus Reserve ribeye steak topped with shrimp, scallops, cheese and green tomatillo sauce. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
- Steak Charro$30.00Angus Reserve ribeye steak served on a bed of sautéed onions, tomatoes and french fries, topped with a fried egg and plantains. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
- Cheese Dip Bowl$11.00A house recipe , melted cheese and a blend of spices, serve with chips.
- Molcajete For Two$55.00Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
- Carne Encebollada$27.00Flank steak marinated, served on a hot skillet, topped with sautéed onions, served with lettuce, guacamole, sour cream and pico de gallo. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
- Texano Molcajete$30.00Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
- Mexicano Molcajete$30.00Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
Appetizers - Aperitivos
- Cheese Dip Bowl$11.00A house recipe of melted cheese a blend of spices, served with chips.
- Quesadilla Deluxe$15.00Flour tortilla stuffed with cheese and your choice of grilled chicken, steak, pork al pastor or chorizo, served with lettuce, guacamole, sour cream and pico de gallo. This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.Popular
- Guacamole$11.50Homemade with our legendary house recipe, served with chips.
- Nachos Supreme$12.50Nachos with melted cheese, ground beef, pulled chicken, refried or black beans, topped with lettuce, guacamole, sour cream and pico de gallo.Popular
Salads - Ensaladas
Burritos & Enchiladas
Chicken - Pollo
Seafood - Mariscos
Vegetarian - Vegetariano
Combination Dinners - Comidas Combinadas
Kids - Platos Para Ninos
For kids under ten years only.Domestic Beverages
Jarritos
Juices-Jugos
Side order