Los Toltecos (Dulles)
4.4 x (12) • Mexican • Latin American • New Mexican • Info
21100 Dulles Town Cir
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Sunday
11:00 AM - 8:40 PM
Monday - Saturday
11:00 AM - 9:40 PM
Featured items
House Specials
Dishes are served with rice, refried or black beans and your choice of flour or corn tortillas.- Fajita$27.00 • 90% (22)Make your own fajita-mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Carne Asada$27.00 • 83% (18)Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Tacos Al Carbon$22.00Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Popular
- Mexicano Molcajete$30.00Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
- Tacos De Birria$23.00Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Steak Charro$30.00Angus reserve ribeye steak served on a bed of sautéed onions, tomatoes and French fries, topped with a fried egg and plantains.
- Fajita Texana$28.00 • 88% (17)Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Cochinita Pibil$22.00Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.
- Carnitas$22.00 • 93% (16)Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.
- Steak Veracruz$30.00 • 100% (5)Angus reserve ribeye steak topped with shrimp, scallops, cheese and green tomatillo sauce. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Chori Steak$30.00 • 75% (4)Angus reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Toltecos Parrillada$30.00 • 90% (11)Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Molcajete For Two$52.00Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
- Texano Molcajete$30.00Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
- Carne Encebollada$26.00Flank steak marinated, served on a hot skillet, topped with sautéed onions served with lettuce, guacamole, sour cream and pico de gallo. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Seafood
- Vallarta Parrillada$34.00Grilled Tilapia, grilled mahi mahi, grilled jumbo shrimp, and grilled jumbo scallops served on a hot skillet with a bed of fajita vegetables, served with lettuce, sour cream, guacamole, pico de gallo, rice, and your choice of refried or black beans and flour or corn tortillas. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Enchiladas Veracruz$21.00 • 75% (4)Three enchiladas stuffed with shrimp and scallops, topped with shredded cheese and green tomatillo sauce, served with rice, lettuce, sour cream and tomato. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Fajita Del Mar$28.00Your choice of shrimp, scallops or both, cooked with sautéed vegetables, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Tacos Cancun$22.00Three shrimp or fish (mahi mahi) tacos made with flour or corn tortillas, served with Cancun style coleslaw, chipotle ranch and sliced avocado, rice, refried or black beans. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Popular
- Veracruz Parrillada$30.00Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas. This item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Appetizers
Chicken
Salads
Dressings: sweet vidalia onion, chipotle ranch, Italian, ranch, poblano ranch, vinaigrette. Guacamole for salad additional charge.Vegetarian
Burritos & Enchiladas
Combination Dinners
Kids
Side Orders
Jarritos
Juices
Domestic Beverages
Beverages
No refills on milk or juice, after 3 soft drink refills regular charges will apply.
