Los Molcajetes Bar & Grill (Sonoma)

A Mexican parrillada is a vibrant and flavorful feast, typically enjoyed as a family cookout on Sundays after church.

This culinary tradition is not only about the food but also about the joy of gathering and sharing a meal with loved ones.

Fresh made Soups & Stews accompanied with homemade corn or flour tortillas.

Made with a variety of ingredients, including beef, pork, chicken, chorizo, vegetables, and a variety of spices served in a volcanic stone bowl

These dishes are served with a choice of:
BEANS (Black stewed, Pinto stewed, or Refried), SALAD (Greens, Mango, or Cactus), and homemade TORTILLAS (Flour or Corn) and side of rice.

These dishes are served with a choice of:
BEANS (Black stewed, Pinto stewed, or Refried), SALAD (Greens, Mango, or Cactus), and homemade TORTILLAS (Flour or Corn) and side of rice.

Our Fajitas are strips of proteins, vegetables, and mushrooms simmered in a tomato-guajillo sauce.

Our enchiladas consist of THREE homemade corn tortilla rolled around a filling and covered with any of our homemade sauces.