Los magueyes Mexican grill
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Sunday
12:00 PM - 8:05 PM • Menu
Monday - Thursday
11:00 AM - 8:05 PM • Menu
11:00 AM - 3:00 PM • Sizzling Sunrises
Friday
11:00 AM - 8:20 PM • Menu
11:00 AM - 3:00 PM • Sizzling Sunrises
Saturday
12:00 PM - 8:20 PM • Menu
Featured items
Limited Time
The Dips
One complimentary chips & salsa per table extra chips 3,00 extra salsa 2.00 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.A La Carte
One complimentary chips & salsa per table extra chips, 3.00 extra salsa, 2.00. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Esquites
Chicken
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food borne ness.Super Combos
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Chimichangas
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Burritos
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food borne ness.Street Tacos
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food borne ness.Dinner Nachos
Chips & salsa without a purchase of a meal is $4.00 our shredded chicken and beef is already cooked with onions, bell peppers and tomatoes. Add 30 to each carry out. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Fresh Salads
Chips & salsa without a purchase of a meal is $4.00 our shredded chicken and beef is already cooked with onions, bell peppers and tomatoes. Add 30 to each carry out. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Soup
All soups have rice, pico de gallo and diced avocado. Make your soup spicy for 1.50 extra. Chips & salsa without a purchase of a meal is $4.00 our shredded chicken and beef is already cooked with onions, bell peppers and tomatoes. Add 30 to each carry out. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Combinations
All items in combinations are made with ground beef. Tamale is made with pork. Sub hard taco for soft is 50 extra each. Chicken or cheese enchilada/chile relleno is .50 extra each. Chicken instead of beef burrito is .50 extra each, sub regular salsa for cheese sauce is 2.50 extra. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.American
Chips & salsa without a purchase of a meal is $4.00 our shredded chicken and beef is already cooked with onions, bell peppers and tomatoes. Add 30 to each carry out. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Veggie Combos
Consuming raw or undefined meats, poultry, seafood or eggs may increase your risk of food borne illness.Seafood
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food borne ness.Pork
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food borne ness.Fajitas
Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk of food borne ness.Jumbo Quesadillas
All quesadillas include cheese, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Enchiladas
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Steaks Hot From the Grille
Premium ribeye steaks are featured on our delicious steak platters. Each served with fresh-made guacamole salad, rice, beans and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Desserts
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.Beverages