Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Quesadillas
$12.00
Two flour tortillas filled with cheese, cooked on a griddle, and accompanied by lettuce, pico de gallo, guacamole, and sour cream (add chicken +3, steak +4, or shrimp+5).
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Taquitos
$11.00
Delicately fried crispy tortillas filled with your preferred choice of shredded chicken or beef, accompanied by lettuce, pico de gallo, guacamole, and sour cream.
Ganbas Al Ajillo
$14.00
Succulent shrimp cooked in our signature garlic wine sauce, accompanied by freshly sliced warm baguettes.
Sweet Fried Plantain
$7.00
Sweet fried plantains paired with sour cream.
Nachos
$11.00
Crispy com chips covered in refried beans and melted cheese, then garnished with guacamole and sour cream. Jalapeño peppers added upon request. (Add chicken +4, steak +$5, or chicken & steak+6).
Guacamole Dip
$12.00
A crunchy flour tortilla bowl filled with fresh guacamole, accompanied by flour tortilla chips.
Queso Dip
$7.00
Home-made cheese dip with the option of mild or spicy.
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Chorizo Con Queso
$13.00
Chorizo sautéed with onions and green peppers, topped with melted cheese. Served with warm corn tortillas.

Soups, Salads, & Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Enchiladas

Enchilada platters come with two enchiladas of your choice, refried beans, Mexican rice, lettuce, and pico de gallo. Guacamole and sour cream are available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burritos & Tacos

Burritos are prepared by filling flour tortillas with ingredients such as refried beam, cheese, and Mexican rice. Guacamole and sour cream can be added upon request for both burritos and tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chimichangas & Flautas

All chimichangas and flautas are served with lettuce, pico de gallo, refried beans, and Mexican rice. Guacamole and sour cream are available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Combination Platters

All combination platters are served with refried beans, Mexican rice, lettuce, and pico de gallo. Guacamole and sour cream served upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

House Specialties

All fajitas come with a zesty mix of sizzling onions, green peppers, and tomatoes, served hot on a skillet. Enjoy them with warm tortillas, crunchy lettuce, tangy pico de gallo, creamy guacamole. And a dollop of sour cream on the side the fiesta on your plate! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chicken, Meats, & More

Chicken and meat dishes are served with white rice and black beans, garnished with fresh steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp & Salmon

All dishes are served with white rice and black beans, garnished with fresh steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Los Caballeros Restaurant

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