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Sunday - Monday
11:30 AM - 11:00 PM
Tuesday
7:00 PM - 11:00 PM
Wednesday - Saturday
11:30 AM - 11:00 PM
Platos Fuertes /Main Dishes
- Carne asada/Nicaraguan-style Char-grilled Steak/For all "Carne Asada" lovers$18.00Popular
- Cerdo asado Filete de cerdo marinado en nuestra salsa de achiote./ Char-grilled Pork/Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.$16.00
- Churrasco Charbroiled Tenderloin medium, 8 oz.$24.00
- Picaña/Picanha is premium meat cooked - over an open flame (classified as a roast and often cut into steaks) “Rump Cap,” “Sirloin Cap,” “Top Sirloin Cap,” and “Culotte”.$24.00Popular
- Costilla de cerdo asada/ Charbroiled pork ribs$16.00
- Pollo asado/Charbroiled Chicken$16.00
- Filete en salsa jalapena/Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce. Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla.$26.00
- Chicharon de cerdo$16.00
POSTRES/ DESSERTS
Breakfast
Xtra Charge Sides/ $ Extras
Productos Nica
Bandejas/Parrilladas
3 acompanantes con las bandejasAperitivos/Appetizer
