Los Alegres Sabor Mexicano
• Mexican • Latin American • New Mexican • Info
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8950 University Ave, Suite # 105
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Sunday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Monday - Saturday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 10:00 PM • Menu
Combo Dinners
Substitute salsa for cheese dip 1.49 extra. Most of our combinations are served with our seasoned ground beef. Some entrées you can choose chicken, cheese or beans (steak or grilled chicken extra charge). Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Burritos
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Tacos
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Quesadillas
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Nachos
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Enchiladas
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Side Orders
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Kids Menu
12 years old and under drinks not included. Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Seafood
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.House Specialties
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Pollos
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Any Time
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Vegetarian Menu
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Steaks
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Street Tacos
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Burritos
Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Fajitas
All fajitas are cooked with our special recipe and are served with sautéed onions, bell peppers and tomatoes. Garnished with lettuce, sour cream, rice, beans and tortillas. Whether dining out or preparing food a d at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
