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Sunday
5:00 PM - 2:00 AM • Menu
Monday - Friday
11:00 AM - 3:00 PM • Menu
5:00 PM - 2:00 AM • Menu
Saturday
5:00 PM - 2:00 AM • Menu
Cold Dishes (涼拌菜)
- Edamame (1 Serving) (毛豆)$6.99
- Mixed Cauliflower (1 Serving) (拌花菜)$9.99
- Fried Peanuts (1 Serving) (炸花生米)$7.99Contains Peanut
- White Sugar Tomato (1 Serving) (白糖番茄)$7.99
- Preserved Egg with Tofu (1 Serving) (皮蛋拌豆腐)$9.99
- Spicy and Crispy Wood Ear Mushrooms (1 Serving) (辣拌爽脆木耳)$12.99Spicy
- Refreshing Cucumber Salad (1 Serving) (辣拌爽脆木耳)$7.99
- Vinegar Spinach with Peanuts (1 Serving) (陳醋菠菜花生米)$9.99Contains Peanut
- Spicy Shredded Dry Tofu Salad ((1 Serving) (辣拌乾豆腐絲)$10.99Spicy
Main Dishes (主食)
- Steamed Rice (1 Bowl) (白飯)$2.00
- Toast (1 Skewer) ( 烤麵包)$2.49
- Grilled Bun (1 Skewer) (烤饅頭)$1.99
- Grilled Cold Noodles (1 Serving) (烤冷麵)$8.99
- House Special Egg Fried Rice (1 Serving) (雞蛋炒飯)$8.99
- Cold Noodles (1 Serving) (招牌冷面)$10.99
- House Special Eggplant Fried Rice (1 Serving) (招牌茄子炒飯)$8.99
- Cabbage Dumplings (10 pcs) (1 Serving) (白菜水餃10顆)$10.99
- Chive Dumplings (10 pcs) (1 Serving) (鮮水餃10顆 )$13.99
Vegetables (蔬菜)
Lamb (羊肉)
Beef (牛肉)
Pork (豬肉)
Chicken (雞肉)
Fish (烤魚)
Seafood (鮮)
Tin Foil (錫紙)
Drinks (飲品 )
