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Sunday - Monday
Tuesday - Saturday
12:00 PM - 1:45 PM • Menu
5:00 PM - 8:00 PM • Menu
Mains
- Spicy Night Market Noodle$19.00Rice noodle, roasted local pork, local minced pork, bean sprout, pork rind, peanut, and hot-sweet-sour broth.
- Pad Thai$19.00Rice noodle, egg, bean sprout, roasted peanuts, scallion, and cilantro.
- House Made Wide-rice Noodle - Pad Saw$22.00Sweet soy sauce stir-fried with organic farmer greens, egg
- Moo Ping$15.00Grilled broad arrow farm pork skewers with jaew sauce.
- House Made Wide-rice Noodle - Pad Kemao$22.00Spicy stir-fried with thai basil, organic farmer greens, egg, mushroom, bamboo, and onion.
- Pad Krapraw$19.00Stir-fried minced meat with chili-garlic, thai basil, onion
- Tom Sab$26.00Isaan spicy country stew local pork ribs, tomatoes, mushroom, roasted shallot, and garlic.
- Peek Gai Tod$15.00Crispy fried local chicken wings with crispy garlic with jaew sauce.
- Larb$15.00Northeastern-style spicy minced meat salad shallot, fresh Asian herbs.
- Peek, Gai Tod,$15.00Northeastern-style spicy grilled meat salad shallot, fresh Asian herbs.
- Som Tum$15.00Spicy Bangkok-style papaya salad, tomatoes, green beans, dried shrimp, and peanuts.
- Hoi Mangpu$16.00Steamed Maine mussels in spicy coconut lemongrass broth.
- Tom Yum Gai$14.00Spicy thai lemongrass soup with local chicken, mushroom, and tomatoes.
- Kao Soi Gai$19.00Chiangmai curry noodle soup with local chicken egg noodles, red onion, bean sprout pickled mustard green, and crispy noodles.
- Kao Pad$19.00Spicy basil fried rice, egg, bamboo, onion, and thai basil.
- Pad Pak$19.00Stir-fried local organic greens with local tofu
- Gang Massaman Nua$26.00Local beef, Amish local potatoes, onion, peanut, and crispy shallot.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
