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Sunday
11:00 AM - 9:00 PM • Menu
12:00 PM - 5:00 PM • Friday
Monday - Wednesday
12:00 PM - 10:00 PM • Menu
12:00 PM - 5:00 PM • Friday
Thursday
11:00 AM - 4:00 PM • Menu
12:00 PM - 5:00 PM • Friday
Friday
12:00 PM - 11:00 PM • Menu
12:00 PM - 5:00 PM • Friday
Saturday
11:00 AM - 11:00 PM • Menu
12:00 PM - 5:00 PM • Friday
Kitchen & Bakery - Pizza
- Margherita (Cy)$12.00Beer malt sourdough crust, roasted local cherry tomatoes, mozzarella cheese, finished with herbed oil and Cody's hydroponic basil and maldon salt- note: all pizzas can be made vegan, cheese will be substituted with beer barrel smoked almond ricotta and almond Parmesan on pizzas that have tomato sauce and ricotta based pizzas will use almond ricotta and olive oil/garlic emulsion.
- Mushrooms Wild Pizza (Cy)$13.00Beer malt sourdough pizza crust, creamy ricotta base, black pearl mushrooms homegrown from long beach mushrooms, mozzarella, finished with pickled mustard seeds, scallion & parsley salad, and black pepper crema.- note: all pizzas can be made vegan, cheese will be substituted with beer barrel smoked almond ricotta and almond Parmesan on pizzas that have tomato sauce and ricotta based pizzas will use almond ricotta and olive oil/garlic emulsion- chalav Yisroel.
- Traditional Pizza (Cy)$11.00Beer malt sourdough crust, garlic tomato sauce, mozzarella cheese.- note: all pizzas can be made vegan, cheese will be substituted with beer barrel smoked almond ricotta and almond Parmesan on pizzas that have tomato sauce and ricotta based pizzas will use almond ricotta and olive oil/garlic emulsion- chalav Yisroel.
- Pizza Sourdough$5.00Sourdough pizza dough.
- Sourdough Starter$10.00
Kitchen & Bakery - Food
- Grilled Cheese (Cy)$12.50Sourdough flatbread style sandwich with, creamy ricotta, mozzarella and muenster cheese, grilled to perfection served with a side of fermented veggies, and the option of fresh veggies stuffed inside. Chalav Yisroel.
- The Long Beach Salad (V) (Gf)$15.00Tender winter greens and fresh seasonal veggies.
- Garlic Knots$6.00Sourdough garlic knots fried to perfection and tossed in garlic butter and parsley. Served with house made marinara.
- Beignets$6.00Basket of sourdough puffs fried to perfection and tossed in Chinese five spice powder and sugar.
Brewery - Light & Crisp
- Dad BeerSold out • $4.75Simcoe dry hopped German pils - 5.2% abvthe dad beer is a modern take on the beer all our dads used to drink back in the hay day. This modern German pils utilizes Jordal yeast, a form of kveik, fermenting at a hotter temperature replicating the effects of lagering in a fraction of the time. The high carbonation accentuates the light malt flavor and opens the floral and herbal aromatics of the simcoe dry hop. The normal alcohol level makes this an all day, refreshing, crisp, and crushable beer. Take a note from dad, crack a can of this beer, do some lawn work, and make a day of it!
- Red Head RetentionSold out • $4.75This beer takes the malts we throw at it and puts them first above all else. Carried together with a touch of roast and a smooth bitterness this beer will keep you coming back for more. Riffing off a video game, this beer will keep you hooked, pull you in, and keep you quenched.
- Beach Pale AleSold out • $5.00When you go to the beach, you gotta fill that cooler with some refreshing beers! That’s where the beach pale ale comes in. A pale ale with a light copper color. Firm bitterness, crisp carbonation, and flavors of water Cracker and malt. Aromas of citrus peel, dank, berry and light pine. This beer is part of your beach essential gear. At 5.2% abv this pale ale can be enjoyed all day in the sun.
- Playa LargaSold out • $4.50Mexican lager 4% abv12oz 6pack.
- BlondeSold out • $4.75
Brewery - Hoppy & Bitter
- To Serve Hops Black IPASold out • $5.00Step into The Abyss with to serve hops, black IPA. This beer boasts dark complexities. Roasted specialty malts inter- twine with whimsical hops, cascade, centennial, and simcoe, revealing a flavor journey that defies expectations. 7.2%.
- Haze RyderSold out • $5.00Hazy IPA made with rakua, simcoe, idah07 hops6.5% abv.
- This is the Way IPASold out • $5.00West Coast IPA DDH w galaxy hops 7.2%.
- HopsSold out • $5.00•Hopslike the crystal clear waters of Fiji, this West Coast IPA shines and simmers in the light. But then, it creeps up on you from the deep, a bite of bitterness. Utilizing a multitude of different hops for bittering such as rakau, strata, simcoe, Huell melon, citra, and Nelson this brew is loaded with hops like never before. Supporting a malt backbone with a touch of sweetness that is also dry, this shiver (shark term) of hops, layers your tongue with flavors of lychee and orange rind with a lingering bitterness finish. Dry hopped with a huge heap of the Bruce, rakau, Nelson, and Idaho 7, the aromatics of dank diesel, tropical fruit, hop terpene, and some light lemon. At 7.5% maybe stay in the shallow end with this one. Stay safe folks!
- 2-1 and Jewis(h)Sold out • $5.25West Coast double ipawe took a hard turn at the corner and riffed our Jewish background to create this double magic. You are greeted with a smack of carb joined by flavors of malt and pine. Your nose is graced with the scents of dankkkkness and some light Deisel. How? Simcoe, we do love our simcoe hop, the citra and Idaho 7 play Nice too! 8.7% abv.
Brewery - Dark & Roasty
Brewery - Sour & Fruity
