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Sunday
Monday
3:00 AM - 4:00 AM
Tuesday - Saturday
The Art Of Pasta
- Finesse The Angel Hair$15.55Fresh angel hair pasta cooked with your choice of sauce and toppings.
- Finesse The Spaghetti$14.25Fresh spaghetti pasta cooked with your choice of sauce and toppings.
- Finesse The Fettuccine$15.95Fresh fettuccine cooked with your choice of sauce and toppings.
- Finesse The Ziti$15.35Fresh ziti pasta cooked with your choice of sauce and toppings.
- Finesse The Penne$14.25Fresh penne pasta cooked with your choice of sauce and toppings.
- Finesse The Manicotti$14.25Fresh manicotti pasta cooked with your choice of sauce and toppings.
Hall Of Pasta
- Thoughtful Tortellini Alfredo$15.35Fresh tortellini served with a creamy alfredo sauce and your choice of toppings.
- Spaghetti With A Chance$14.25Fresh fettuccine cooked with your choice of sauce and toppings.
- Penne Partner$14.25Fresh penne pasta cooked with your choice of sauce and toppings.
- Spinning Spinach Ravioli$15.35Fresh spinach ravioli cooked with your choice of sauce and toppings.
- Daring Cheese Ravioli$14.25Fresh cheese ravioli cooked with your choice of sauce and toppings.
Pasta Memorial
- Golden Angel Hair$14.25Fresh angel hair pasta served with a creamy alfredo sauce and your choice of toppings.
- Checkout Chicken Piccata$16.45Sautéed chicken breast in delicious lemon butter sauce with capers, served over fresh spaghetti pasta.Popular
- All I Ask Is Alfredo Fettuccine$15.35Fresh fettuccine pasta served with a creamy alfredo sauce and your choice of toppings.
- Carbonara Madness$16.45Chicken breast with garlic in a creamy carbonara sauce served with penne.
- Ziti Of Rome$14.25Ziti pasta, ground beef, homemade rossa (red) sauce, creamy white sauce, mozzarella cheese, and parmesan baked together until crisp.
- Meat In A Blanket$15.35Layers of pasta, ricotta, mozzarella, ground beef, and tomato sauce baked in an oven and topped with parmesan.
- Mighty Manicotti$15.35Fresh manicotti served with a creamy alfredo sauce and your choice of toppings.
Italian Entrees
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