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Sunday - Wednesday
Thursday
5:30 PM - 9:30 PM
Friday
6:30 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM
Appetizers
- Crab and Avocado Cocktail$12.00Jumbo lump crab meat with avocado, cocktail sauce, and Dijonnaise.
- Smoked Trout$9.00Horseradish whipped cream, red onion, capers, and crostini.
- Calamari$8.50Sauteed with smoked bacon, garlic, white wine, and herbs.
- Grilled Shrimp (4 pcs)$9.50Large grilled shrimp served with a brandy Gorgonzola cream.
- Grilled Scallops$12.00Sweet corn and leek fondue.
- American Cheese Board$10.00Vermont aged cheddar, Maytag blue, and nancy hudson valley camembert, dried fruits, apple, toasted almonds, and crostini.
- Roasted Beets$8.00Beets, crumbled local goat cheese, lemon oil, and pomegranate syrup.
- Onion Soup$6.00Herbed crouton and a blend of cheeses.
Entrees
- Pan Seared Atlantic Salmon$22.00Cappellini pasta, with mushrooms, leeks, herbs, and cream.
- Veal Scaloppini$27.00Sweet mashed potatoes and brandy mushroom cream.
- Sea Scallops$28.00Sweet mashed potatoes and hazelnut browned butter.
- Crab Cakes$27.00All crab, no filler, sweet mashed potatoes, and remoulade.
- Shrimp Scampi$24.00Cappellini pasta, garlic, herbs, and white wine.
- Rainbow Trout$21.00Fingerling potatoes and lemon-parsley browned butter.
- Vegetable Panache$18.00Spinach, mushrooms, grilled squash, slow roasted tomatoes, and fingerlings.
- Pan Seared Duck Breast$27.00Green lentil ragout and natural reduction.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.