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Sunday
6:30 AM - 10:00 AM • Breakfast
7:30 AM - 11:00 AM • Menu
4:00 PM - 11:00 PM • Menu
Monday
6:30 AM - 10:00 AM • Breakfast
7:00 AM - 10:00 AM • Menu
4:00 PM - 11:00 PM • Menu
4:00 PM - 9:00 PM • Dinner
Tuesday - Friday
6:30 AM - 10:00 AM • Breakfast
7:00 AM - 10:00 AM • Menu
4:00 PM - 11:00 PM • Menu
Saturday
6:30 AM - 10:00 AM • Breakfast
7:00 AM - 11:00 AM • Menu
4:00 PM - 11:00 PM • Menu
Shares
- Prosciutto and Arugula Flatbread$14.00Pesto, goat cheese, and marinated portobello mushroom.
- House-made Hummus$13.00Served with pumpkin seed lavash, raw veg, and sauces.
- Hummus$13.00Served with fried eggplant, heirloom tomato, cucumber salad, hard boiled egg, watercress, and black lava salt.
- Queso$10.00Aged VT white Cheddar, tortilla chips, pico de gallo.
- Asian BBQ Wings$11.00Sweet and spicy Chile sauce.
- Cornmeal Crusted Cajun Shrimp$17.00Butterflied white shrimp and fire-roasted tomato aioli.
- Spicy Margherita Flatbread$13.00Heirloom tomato, Dallas mozzarella-burrata, Mexican oregano, jalapeño-lime oil, and chopped fresh basil.
- Ghost Pepper Alfredo Flatbread$13.00Candied bacon, Dallas mozzarella, Cheddar cheese, chives, and garlic confit.
Full Plates
- Pan Seared Salmon$25.00Goat cheese, crab, shrimp risotto cakes, jumbo asparagus, beurre blanc, and fresh crab salad.
- Roasted Half Chicken$19.00Pressed fingerling potatoes, wild mushrooms, baby spinach, roasted baby carrots, and lemon sauce.
- Carne Guisada and Tacos$19.00Shortrib braised with Mexican chilies, charred serrano, avocado salad, pico, and fire-roasted salsa.
- Filet Mignon$27.00Hand-cut, jumbo asparagus, and truffle butter.
