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Sunday
4:00 PM - 9:00 PM • Dinner 2024
4:00 PM - 9:00 PM • Menu
Monday
Tuesday - Friday
4:00 PM - 9:00 PM • Dinner 2024
4:00 PM - 9:00 PM • Menu
Saturday
5:00 PM - 9:00 PM • Dinner 2024
5:00 PM - 9:00 PM • Menu
Starters
- Blazing Shrimp Stack$22.00colossal SHRIMP cocktail with Calabrian finishing Fresno peppers flamed table side
- Calamari$19.00Signature calamari freshly dusted, perfectly fried (enough for 2-4pp).
- Cucumber Crunch$14.00organic English cucumber, aromatic infused whipped fetta pecans hot honey.
- Lovely Lobster$20.00Warm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread
- Wagyu Carpaccio$48.00A5 Authentic Japanese wagyu, Snow-aged in the wintry region of Niigata, or “Snow-Country”. Niigata Wagyu spends 30 days snow-covered, Yuzu lemon vintage olive oil.
- Greek Greens$15.00
- Stracciatella$16.00
- Seafood tower$65.00
Pastas
Main Courses
Dessert
Additional Sides
Additional Sauces
Additional Cheese
Kid Menu, soda, fries, dessert
Additional Bread
